The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2004
I must agree... MUCH easier than trying to fry them in a pan! Although mine still came out a big soggy in the middle, though the crust was nice and crispy... my fault, however, as I forgot to flip them and cook for the additional time. Oops! Still very delicious!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 22, 2004
So simple but good. Used just a bit of butter and a spray of pam. 6 to 8 minutes would have been too long in my oven. They were nice and brown in just 4 to 5 minutes per side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2004
Its not too greasy, and it tastes like the way they made it at college! YYUUUMMMMM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2004
Great basic recipe for when you want to make a bunch of grilled cheese sandwiches at once. Very basic, but good.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 22, 2004
Bread came out hard, nothing like real grilled cheese. Cheese wasn't very melted either.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 9, 2004
They're still crispy on the outside, and you have much more time to prepare other side dishes for the meal. Great idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2004
This recipe is excellent, the cheese melts so well, I added onions and tomatoes to mine, its a wonderful treat, I had the sandwiches with some tomato soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 24, 2004
Finally got around to making these and they truly were awesome. Used 2% cheese slices, a big slice of tomato (we're overloaded with tomatoes, gotta use them), a little basil. Used butter flavor spray and just a little "light butter" around the crust (I love that stuff). Six minutes on first side, four on the second at 425 degrees. Came out crusty on the outside and gooey on the inside. Just perfect and with the substitutions, very low fat/low cal/low Points! Beats either the skillet or the broiler in my book. Will do this again often. Thanks.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 1, 2004
Not only was this delicious as written but when I added munster and prevalone it was amazing!
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Cooking Level: Intermediate

Living In: Harrison, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 14, 2004
I baked these at 425 degrees, rack at lowest position, for 6 minutes on the first side and 4 minutes on the second side. Here's a general grilled cheese tip -- try a sprinkle of freshly ground pepper to the cheese when assembling. It sounds weird, but it tastes great! Thanks, Michelle.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 29, 2004
We didn't think these were a great alternative to grilled cheese sandwiches. I say, buy a large griddle and you can grill at least 6 sandwiches at a time and also put at least 2 pieces of cheese on each sandwich.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 15, 2004
These grilled cheese sandwiches are so much tastier than the ones made in a skillet on top of the stove and they are so much easier too! I added a slice of tomato to mine and ham and tomato to my husbands and we both agreed they were GREAT! I did have to adjust the cooking time though or they would have burnt. Thanks Michelle for this quick and easy recipe, I will be making these often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 6, 2004
When making more than one sandwich...this is the way to go. It is so easy and you don't have to do any of the work. Of course you want to change up the cheeses to make the recipe suit your tastes...my favorite is a colby jack cheese. Thanks for this great idea.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 29, 2004
This was quick, easy, and the answer to making grilled cheese for a family of seven!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2004
This is the only way I will make grilled cheese sandwiches for the family in the future. I cut the crust off of the bread for my toddler's sandwich and buttered the crust heavily on the rest of the family's. When I turned them over they didn't look like they would be done with 6 minutes on each side, but the second side cooked FAST. Five minutes on the second side was too much. . . made for very crunchy (but not burned) sandwiches. Next time I'll shorten the cooking time for my oven. This is a great idea if you want to serve your whole family at once. It sure beats waiting on one sandwich at a time to be cooked in a skillet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 27, 2004
My favorite way to have grilled cheese now! I don't use butter at all, just spritz each side with some Pam - which makes this a much healthier version. The sandwiches come out nice and crispy/crunchy, not mushy and greasy like the traditional ones.
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Home Town: Dixon, Illinois, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 12, 2003
As the other reviewers said, only butter edges & none in the middle. I served them at kid's summer birthday party. Great for speed, but a little too crouton-like for my taste. Some were more than just crispy. Those babies were hard. I did them 4-5 on each side at 400.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 29, 2003
Best way I know for making a large number of sandwiches with very little effort. May want to trim the crust for kids before baking, but I like the crunchy brown crust! These are not too greasy and so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2003
I have always baked my grilled cheese so that the bread remains it's shape, it's evenly toasted and the cheese has sufficent time to melt and get all gooey! I like to jazz it up by using different cheeses like swiss or colby and add some ham or even roast beef. To cut back on fat and calories, I spray the bread with butter flavored Pam.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2003
This recipe turned out great! Very cheesy and crunchy, my husband loved them and he's hard to please! This is much better than cooking them on the stovetop, which always seems to result in a burnt outside but an unmelted inside. Thanks so much!
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