The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by VWill1968
Reviewed: Nov. 6, 2009
These are excellent, I added tomato to mine just because I love tomato. I didn't grow up eating grilled cheese so I was never very fond of it, the few times I had it I found it soggy and greasy but baking them takes all that away so you're left with a crispy, buttery, cheesy and delicious sandwich. I highly recommend these.
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Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 21, 2009
I'm so glad we looked for a recipe!We did 2 on a cooling rack and 2 on the pan. The cooling rack adds time to brown by at least 2 more minutes. Either way great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 5, 2009
I never thought there was an actual recipe for a grilled cheese sandwich, I laughed when I read it- but this worked out great! I liked that I didn't have to smoke up the whole house to make it! I only gave it 4 stars because as good as it worked, it's not the best. It dries out a bit too quick in the oven, and I am not a fan of the really crunchy ones. I will make this again, but only once in awhile when I don't want to worry about the smoke alarm going off! Thank you! :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 23, 2009
These turned out perfect! They don't seem as greasy as when grilled on the stove. This recipe is such a time saver.. it's so nice to be able to sit down and eat a grilled cheese sandwich with the entire family rather than stand at the stove forever making several batches at a time and be the last person to enjoy one. Thanks for posting this, Michelle!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 18, 2009
good idea and they taste like the ones from grade school which i adored. added turkey and dill pickle to them to make them more hearty for dinner and used i cant believe its not butter spray. a keeper and hands down better than the pan fried grill cheese.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 18, 2009
I only looked at this recipe for a goof, thinking "now, how can anybody not know how to make a grilled cheese sandwich?" But to my amazement, this cooking method blew me away! So crunchy and yummy - and many possiblities for meat and cheese sandwiches, too. Like so many others, I'll never go back to pan-frying again!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 10, 2009
This is awesome! Sooo much easier! Thanx!
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Cooking Level: Intermediate

Home Town: Palestine, Illinois, USA
Living In: Robinson, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 6, 2009
If you are looking to make several grilled cheese sandwiches quickly then this is the recipe for you. My three children enjoyed the crunchy outside and cheesy inside. Would make again, but would probably use real cheddar instead of the processed cheese slices I had in the fridge. Cooked for 7 minutes on each side at 425. I think 450 would have burned them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 28, 2009
My kids really liked these sandwiches. I will definitely be making them again. I used Smart Balance instead of butter to make them a little healthier.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 27, 2009
Yum! I followed others' advice and lightly buttered the main part of the bread, but spread heavier butter on the crust. I was using two pieces of cheese per sandwich, so I baked each piece of bread cheese side up (one piece of cheese per bread slice). I cooked them for about 8 mins in my toaster oven, checking the bread periodically as the time counted down. Once the bread was lightly crispy, I put light mayo on each piece of cheese and put the sandwiches together. I then switched to broil and after about 30 seconds on each side, they were beautiful! Thank you for the yummy recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 25, 2009
OMG these were AWESOME!!! I was craving grilled cheese sandwiches and was wondering if there was a quicker, easier way to make them....and here it is! My 4 year old even noticed the difference! She said "Mommy, how did you cook these?" LOL! These are the crispiest, tastiest GC sandwiches I've ever had, I'll never go back to pan frying them. Thanks so much!
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Cooking Level: Expert

Home Town: Columbus, Mississippi, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 10, 2009
They get 5 stars. We use this recipe when we have Hot Lunch Friday at school. These are easy to make. We melt the butter and brush it on to save some time and fat. The kids love them and we can make a whole big batch really quick.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 8, 2009
YUM!! I baked them for 5 minutes, flipped, and then baked for 3 more. They were not golden on the bottom when I flipped them, but they continue to brown after you flip them over. LOVE how crunchy these are.
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Cooking Level: Expert

Home Town: Montrose, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 29, 2009
YUM! Even my kids who don't like grilled cheese (can you believe it??) liked these. I was skeptical that these would be different, but they are! So crunchy & yummy. We like to throw some pepper-jack cheese in with the cheddar every now and then to spice it up a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 25, 2009
Thought I'd try this technique using the toaster oven because I was only making 2 sandwiches. My 3-yr-old and I enjoyed ours with Muenster and ham. Although not superior to traditional stovetop or griddle-grilled cheese, I like this alternative, especially for a crowd. Looking forward to serving various grilled sandwiches using this method.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 10, 2009
THANK YOU MICHELLE!!! We have 6 kids (3-14), grilled cheese was one of the many things that I hated to cook because, like you said, you are standing there cooking FOREVER!! Bless your heart!! You have saved me so much time!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 7, 2009
This is a keeper!! Thank you for such a simple and quick way to fix a lot of grilled cheese sandwiches.
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Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 31, 2009
If I'm feeding myself I still prefer it it in the pan but with a total of 6 of us, this is the way to do it!! I got "oooh's and ahhh's" all around. The kids and my other half all loved it and I was IMPRESSED!! Thank you so much for a wonderful recipe!
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Cooking Level: Beginning

Home Town: Fresno, California, USA
Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 30, 2009
FINALLY a great way to make these for a crowd. Why didn't I think of this? :-) We use this ALL the time now.
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Photo by ALIEA

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Mountain Grove, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 26, 2009
Great way to make grilled cheese!!! I didn't have to bake these for 6-8 on both sides. Mine cooked in under 10 minutes. So, keep a close eye on those sandwiches b/c they may burn. Otherwise, PERFECT!
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

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