Reviewed: May 24, 2012

easy

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Mae

Reviewed: May 11, 2012

This was pretty good but mine came out way too crispy after only 12 minutes.

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kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 14, 2012

I do 425, but great idea!!!!!!!!!! I use it very often!!!! Love it!

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KARENTERRY

Cooking Level: Intermediate

Home Town: Crystal City, Missouri, USA

Reviewed: Mar. 29, 2012

I used to have a stovetop with a cast iron grill in the middle which made perfect grilled cheese but it is gone :-( I worked in a high school cafeteria and they made multitudes of grilled cheese this way and I'd never tried it at home. This is the ideal sandwich. Nice crispy even toasted bread with hot melted cheese inside. What else could one ask for?

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Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Mar. 12, 2012

Excellent way to make multiple grilled cheese sandwiches at once with perfect coloring. When I fry them on the stovetop, I always end up burning the last ones because my pan is too hot, or the center is darker than the outside edges. These turned out perfect. I cooked the first side 6 minutes (the bottom is what browns) and then checked them at 2-3 minutes after flipping and they were ready. These also have a crispness to them that pan fried ones don't have.

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Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Mar. 2, 2012

I too was sick of standing at the stove forever making grilled cheeses for 5 people, took forever plus my skillets like to stick so they end up torn at times, so this worked great, the taste was even better when i did it in the oven, plus it has a crispiness to the sandwiches that i really liked, this is my new way to make grilled cheese sandwiches now, Thank you

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Amanda L.

Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

thank you for this recipe. Wish I had known how to make grilled cheese sandwiches this way when my children were young. These are so crisp on the outside and so yummy cheesy on the inside. It doesnt get any better than this.

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LIVELAUGHLOVE1

Reviewed: Nov. 17, 2011

Yay! Thanks - I want to make grilled cheese for about 20 people today, and this will make it so much easier!

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MOMBOM

Cooking Level: Expert

Home Town: Anacortes, Washington, USA

Living In: Virginia, Minnesota, USA

Reviewed: Nov. 16, 2011

I was looking for an alternative way to making grilled cheese in the frying pan, mine always stick and burn. This was AWESOME! I was worried they would burn because my oven runs hot, I just turned it down to 425 and cooked the first side for 5 minutes, flipped, then another 4 minutes and they turned out perfect! Can't really say I followed the recipe to a T, I just buttered the bread like normal, put 3 slices of American cheese on each (I like cheesy!), and a slice of turkey on a couple. Put foil on the baking sheet for easy clean-up. YUM!

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mama2jess

Cooking Level: Expert

Living In: Brookings, South Dakota, USA

Reviewed: Nov. 1, 2011

so I had to laugh at first when I saw a recipe for grilled cheese sandwiches but have to say this is a great recipe. As a family of six we like to do grilled cheese sandwiches and soup for lunch or a quick dinner. I hate standing at the stove making 1 or 2 at a time everyone eats while I cook then I finally sit to eat and they are done. I liked being able to make them all at once in the oven. and the oven gave them such a great toast they were not soggy and perfect t dunck in soup! Thank you for this simple but yummy recipe!

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