The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 11, 2012
Made with no changes to recipe. Was very tasty and filling.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 6, 2012
This is fabulous. I didn't use any oil as the sausage I used had enough fat. I also needed to add some collard greens because I didn't have enough mustard greens. This is definitely a recipe I will make often. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 21, 2011
Enjoyed these very much, even though I made without sausage for a side dish with pork. I did need to cook longer than the approx. 10 min. (20 min). Like witchywoman's review, I added garlic. I can't wait to try with the sausage next time!
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by witchywoman
Reviewed: Jul. 28, 2011
This is a really great recipe, as a base. I did add a thinly sliced onion and a couple of cloves of minced garlic. Thanks for submitting this recipe.
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Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Longview, Washington, USA

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