"This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!" — MNester
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extra-virgin olive oil
bulk pork sausage
washed and cut mustard greens
1 (14.5 ounce) can
great Northern beans, rinsed and drained
1 (14.5 ounce) can
ground black pepper
grated Parmesan cheese
This is a really great recipe, as a base. I did add a thinly sliced onion and a couple of cloves of minced garlic. Thanks for submitting this recipe.
Enjoyed these very much, even though I made without sausage for a side dish with pork. I did need to cook longer than the approx. 10 min. (20 min). Like witchywoman's review, I added garlic. I can't wait to try with the sausage next time!
AKA "Farmer Joe's Dinner" We agreed, this looks like farm food (in all the best ways) It was delicious! I did add about 6 cloves of garlic (I kid you not) and served it over cornmeal mush. We also had red pepper flakes at the table for anyone who wanted them.
Made with no changes to recipe. Was very tasty and filling.
This is fabulous. I didn't use any oil as the sausage I used had enough fat. I also needed to add some collard greens because I didn't have enough mustard greens. This is definitely a recipe I will make often. Thanks.
AMAZING!!! Added onions and garlic no oil followed recipe and when it came to a boil put everything in the crockpot on low all day FLAVOR COUNTRY!!!
The name totally has it right! Since I was not raised in the south I was lost on how to prepare mustard greens this made first attempt at cooking with mustard greens a complete success! Even my finicky daughter enjoyed them~ AHHH MAZ ING! I used hot italian sausage but kept to the recipe on everything else.
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Greens and Beans
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 285
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