I'm a vegetarian, but this is one dish that I really miss from childhood. I decided to try this recipe using Boca brand vegetarian smoked sausage. I cooked it just like the recipe said, and it was fantastic! I only had about one pound of beans, so I halved the recipe and used two sausage links. Even if you're not a vegetarian, this is a great way to cut back on fat and calories. Thanks for the great recipe!
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