Reviewed: Sep. 17, 2011

Really great recipe! Followed exactly but had to use roll sausage....this is SOOO good! I did skip the olive oil...just used the sausage grease to make it a one pan dish...

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Reviewer:

CindyLepp

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Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

Reviewed: Dec. 24, 2010

I've made this several times over the last few years and this year I finally found the sausage that I like best. I used Johnsonville "New Orleans Brand Andouille Recipe Spicy Smoked Sausage", which comes in large links about the size of a large hot dog. I slice them and follow the recipe, using beef broth instead of the water. Everyone really loved the green beans this year and the sausage was very tasty. I'm making them again for Christmas.

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Reviewer:

MINDY1315

Cooking Level: Intermediate

Reviewed: Sep. 29, 2009

It was ok. I was looking for something with a little more flavor. Probably won't make it again.

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Reviewer:

Dena

Reviewed: Jul. 6, 2009

Great recipe. Even though I messed it up a bit (I only had canned green beans), I was happy that my family actually ate veggies and wanted more. In the future, I look forward to making this the way it was supposed to be made. Thanks!

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Reviewer:

Gadget

Reviewed: May 21, 2009

What an excellent idea! I used a 1 lb. roll of country sausage. I fried it, adding 1 stalk of finely chopped celery and 1/2 of an onion chopped fine. I drained off the grease, then added 2 cans of green beans. I had some leftover potato patties in the fridge. I chopped them up and threw them in as well and cooked for a few minutes. I will definitely be making this again. Thanks for the recipe.

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Reviewer:

Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

Reviewed: Feb. 27, 2009

This was ok, but not awesome. We created the sauce by mixing in cornstarch with the leftover liquid and that definitely helped. It just wasn't flavorful enough, though, and I'm not great enough at cooking to know what could've really helped and complimented the ingredients correctly.

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Reviewer:

vadnick

Reviewed: Aug. 4, 2008

A great receipe with some modifications. Brown the sausage before the onion and garlic, use broth instead of water, and I used frozen french style green beans. Yum!

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Reviewer:

TJOHNSON333

Reviewed: Feb. 25, 2008

This was great and so simple. I used the frozen tiny Haricot Verts beans so the cook time was less. I substituted chardonnay for the water. I added it to the cooked onions, garlic and sausage and let it cook down some before adding the beans. Also added some Herbes de Provence. Took this to a wine tasting and it was a hit. Thank you.

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Reviewer:

NANCY P

Cooking Level: Expert

Reviewed: Sep. 29, 2007

Very simply - won't make this again - I had sausage and green beans that I needed to cook up before they went bad - I chose this based on that - no one cared for this dish.

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