Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
Photo by: JQUA24
Posted: Jun. 18, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: WHIRLEDPEAS
Posted: Nov. 21, 2008
Photo by: Brandy
Posted: Dec. 19, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?