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Ricotta Eggplant Rolls

Submitted by: Fran W.
This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the homemade tomato sauce. Milk or half-and-half can be used instead of the whipping cream. 

Photo of: Cheesy Baked Eggplant

Cheesy Baked Eggplant

Submitted by: Julie3333
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish. 

Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: Dolores Ryan
Home Town: Albany, New York, USA
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 

Photo of: Eggplant Tomato Bake

Eggplant Tomato Bake

Submitted by: MBC
Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal. 

Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS
Living In: Healdsburg, California, USA
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! 

Photo of: Eggplant Rollatini

Eggplant Rollatini

Submitted by: RHONDA76FL
After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with. 

Mimi's Eggplant Casserole

Submitted by: Janis Kimling
Eggplant deluxe! Put a little kick in your next eggplant feast. 

Photo of: Eggplant Rollati Appetizer

Eggplant Rollati Appetizer

Submitted by: lorin
Slices of eggplant are cooked in olive oil and then spread with a fragrant and delicious mixture of pine nuts, ricotta cheese and basil. The slices are rolled and each anointed with marinara sauce and a sprinkle of Parmesan. Serve as appetizers or as fir 

Photo of: Eggplant and Zucchini Casserole

Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson
This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful. 

Eggplant Croquettes

Submitted by: Kelli Charnes
Really, really good. Will make you an eggplant lover. Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes. 
 
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