I find low fat mayo and sour cream thinner overall, so I decided to go for the regular versions of both in this salad after reading the reviews. I had 12 slices of thick cut bacon to use up, so I cooked and crumbled those instead of the bacon bits. I also added a packaged bunch of fresh chopped chives and a stalk of chopped celery for crunch and left out the red onion. My horseradish was extra hot, so I added half and tasted before I added the rest, it wasn't needed. Waited until after it sat for a bit and the bacon meshed before adding salt. Served on seeded French bread and topped with cheddar cheese, broiled for a split second. Cured all of my cravings!!! Anyone second guessing these ingredients together just has to just think about how well they go together with a roast beef and baked potato, LoL.
Was this review helpful?
0 users found this review helpful
I find low fat mayo and sour cream thinner overall, so I decided to go for the regular...