Reviewed: Apr. 9, 2007

This was good... I personally liked the bacon as I like bacon and eggs, and will probably scale down the horseradish next time (personal preference). That is the part that gives it the kick! Next time I will also add some celery - that's part of the reason why I liked the bacon, for the crunch, so I think the celery would be a nice addition.

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Reviewer:

Lilsargitty

Cooking Level: Intermediate

Living In: Westerville, Ohio, USA

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Reviewed: Feb. 26, 2007

turned out great, I skipped the horseradish because I hd none on hand.

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Rebecca915

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Jan. 15, 2007

Excellent! All the ingredients blended together beautifully. I will definately be making this again and again!

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Nichole

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Clearwater, Florida, USA

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Reviewed: Jan. 13, 2007

We loved this! I took others' advice and left out the bacon. Also, didn't have a red onion. Otherwise followed it exactly. Horseradish and sour cream makes it different (and better in our opinion) than regular egg salad.

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Angela Renee

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Missouri City, Texas, USA

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Reviewed: Sep. 27, 2006

I make this all the time. I have put the bacon in before, but prefer it without. I scale up or down the horseradish, depending on who I'm serving it to. I also love to add a bit of celery and some sliced green olives with pimentos. Excellent on toasted sourdough. Always a hit. I love to see people trying to figure out what's in it. Thanks.

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DEBKELLE

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Reviewed: Sep. 26, 2006

Oh my, this was good. Loved the horseradish as it added just the right twist. Very different and also, very delicious! Thanks so much!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 7, 2006

I'm not a big fan of 'everything but the kitchen sink' egg salads, but I have to say I thought this was pretty good. I think I preferred it without the bacon - I used regular bacon that I microwaved til crisp - but the rest of the flavors complemented each other nicely. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 1, 2006

Fantastic recipe! I love horseradish and it works superbly in this salad. I scaled the recipe in half, yet I used the full amount of bacon bits.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 22, 2006

i didnt expect it to have so much of a horseradish taste! it was much too strong for me. i will not make this again.

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Reviewer:

ELLEN1269

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Reviewed: Jun. 17, 2005

I really liked this recipe. The only thing I might change is omitting the bacon, don't quite understand why you would want bacon, but I would also up the horseradish. Mine also turned out very runny, not sure if that is from the sour cream, but I might either use regular sour cream instead of light or omit it all together. Other than that, the whole family enjoyed it.

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