Reviewed: Apr. 17, 2012

My husband doesn't like egg salad and he ate this and said it was pretty good. I served it on toasted onion buns (think this was important to make the overall texture more appealing to husband). I subbed Woeber's Sandwich Pal Horseradish Sauce in place of the mayonnaise & horseradish just because I had it on hand. Was a good way to use up left over Easter eggs!

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Reviewer:

kilred

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

Delicious! I used 2 T Grey Poupon and 1 T prepared yellow mustard. Spicy and yummy!

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Reviewer:

CBEST

Cooking Level: Intermediate

Home Town: Ottumwa, Iowa, USA

Living In: Lawrence, Kansas, USA

Reviewed: Mar. 3, 2012

This was okay, and given I used some substitutions I'll rate this a 4. Instead of bacon and mayo I used "Baconnaise" (bacon-flavoured mayo), Greek yogurt for the sour cream and added celery. It seemed kinda runny for an egg salad and lacking in something.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Feb. 16, 2012

Very good! I halved the amount of dijon & horse radish to suit Alfonso's taste. Also added half of a large jalapeno, seeded and diced fine.

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Reviewer:

mamabing

Reviewed: Feb. 11, 2012

Great egg salad when you want a change. Next time I think I may increase the horseradish since I'm a big fan and add some crumbled applewood smoked bacon instead of the bacon bits. Thanks for this post. Update: I made this today with applewood smoked bacon that I crumbled into it and greek yogurt with just a small amount of mayo in place of the mayo-sour cream mixture. The bacon really kicks it up and the yogurt mixture makes it healthier and lower in fat.

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Reviewer:

AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Dec. 19, 2011

Fantastic! The horseradish was the kicker. will make again for sure!

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Reviewer:

ctrimaldi

Reviewed: Dec. 11, 2011

love it! I don't normally like horseradish so scaled it down but in the end added more. I also added more onion than it called for and added celery and green pepper, very tasty!!! a keeper for sure!

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Reviewer:

gbowen

Reviewed: Dec. 9, 2011

Great taste, but leave out so much liquid, probably cut back on sour cream. I used 12 eggs and all exact measures from this recipe but it's too runny. I boiled 4 more eggs and added and it's right. I cooked 2 slices of thick cut bacon and chopped it very fine, added this and it's great for tea sandwiches. I made this for a party and everyone loved it, not a sandwich left...

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Reviewer:

birdwatcher

Reviewed: Dec. 2, 2011

My husband raved about this for days. We come from a long line of people who love horseradish, so this was "just right" for us. I did think it was a bit dry, but instead of adding more mayo to the salad, I just used a bit on my sandwich. I used celery instead of onion just because of what we had on hand. I liked that I could add more celery and get more crunch but without the bite that can come with too much onion. I did try one sandwich with mild yellow radishes, that was a good flavor and crunch.

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