Awesome Egg Salad with a Kick Recipe
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Awesome Egg Salad with a Kick

By: WebsByMegan  
"Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato."

Rating: This weblink has been rated 62 times with an average star rating of 4.5 Read Reviews (51)

Rate/Review | 1,410 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 hard-cooked eggs, peeled and chopped
  • 1/2 cup light mayonnaise
  • 1/2 cup low-fat sour cream
  • 1/4 teaspoon paprika
  • 3 tablespoons Dijon mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped red onion
  • 1/4 cup real bacon bits
  • salt and pepper to taste

Directions

  1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.

Footnotes

  • Making hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel and chop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 11.5g | Cholesterol: 327mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by naples34102 
Every so often I like to play around with egg salad to do something a little different from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by JULESBCOOL 
delicious! I also added some finely chopped celery to mine for some extra crunch! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Mallinda 
Wow! Was this ever good! I scaled it way back because it was just lunch for me, so I may not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by DEBKELLE 
I make this all the time. I have put the bacon in before, but prefer it without. I scale up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by LEAC 
I really liked this recipe. The only thing I might change is omitting the bacon, don't quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by dakotacabinquilts 
We thought this was very good. The combination of the dijon and horseradish was very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Jill B. 
Really good! I didn't use quite as much horseradish because I wanted my kids to eat it (9 and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Lilsargitty 
This was good... I personally liked the bacon as I like bacon and eggs, and will probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by pomplemousse 
This isn't bad. I wasn't able to put everything in as called for, as I didn't have bacon bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Carol Hammond Supporting Member (Click to learn more about Supporting Membership)
AWESOME! I used 8 eggs (all I had), so I scaled to 1/4 cup + 1 TBS Mayo and 1/4 cup + 1 TBS... MORE

 
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