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Awesome Egg Salad with a Kick

SUBMITTED BY: WebsByMegan PHOTO BY: kimbernic

"Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.5 star rating.
Read Reviews (30)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 hard-cooked eggs, peeled and chopped
  • 1/2 cup light mayonnaise
  • 1/2 cup low-fat sour cream
  • 1/4 teaspoon paprika
  • 3 tablespoons Dijon mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped red onion
  • 1/4 cup real bacon bits
  • salt and pepper to taste

DIRECTIONS

  1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.

FOOTNOTES

  • Making hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel and chop.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by JULESBCOOL
delicious! I also added some finely chopped celery to mine for some extra crunch! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by DEBKELLE
I make this all the time. I have put the bacon in before, but prefer it without. I scale up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by LEAC
I really liked this recipe. The only thing I might change is omitting the bacon, don't quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Mallinda
Wow! Was this ever good! I scaled it way back because it was just lunch for me, so I may not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by dakotacabinquilts
We thought this was very good. The combination of the dijon and horseradish was very good. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Lilsargitty
This was good... I personally liked the bacon as I like bacon and eggs, and will probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by pomplemousse
This isn't bad. I wasn't able to put everything in as called for, as I didn't have bacon bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Jill B.
Really good! I didn't use quite as much horseradish because I wanted my kids to eat it (9 and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Mumsy'sCouchPotato
I was craving egg salad so used this recipe as a starting point. Substituted regular mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by ARMYWIFE99
This is not your mother's egg salad!! This recipe is awesome because it is so versatile, you...