Reviewed: Jun. 11, 2007

these came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that followed the recipe. i also didnt fry at the end, i brushed with olive oil and broiled them for about 5 min and they got crispy on both sides. didnt feel like the mess of frying. they were still great!

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blugrassgurrl

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Groton, Connecticut, USA

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Reviewed: Jun. 2, 2007

These are called awesome for 1 reason...they are.This was my firt time making egg rolls and they were so simple and still tasted great.My husband has already eaten 5 of them today.Thankx

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pat

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Reviewed: Apr. 19, 2007

Family loved them

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PARTYPLANNER

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Reviewed: Apr. 5, 2007

My husband and I really enjoyed this recipe! Adding some ginger to the filling is the only change I made and they fried up great. I have been learning a lot of chinese dishes because we can't ever find a good restaurant anymore and this is a keeper. Thanks!

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Nikki

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2007

We tried this recipe and it was very very good. Even the kids loved it. I made extras and froze some to have later, would rather have this then store bought.

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MISSFXDWG

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Reviewed: Mar. 4, 2007

Awesome! Gret with or without meat

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Big Papa

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Reviewed: Feb. 24, 2007

awesome

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jamie

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Reviewed: Jan. 28, 2007

Very good family liked them! to save time i used the cabbage and carrots that come in the bag for coleslaw! Saved me a lot of time and clean up!

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tonya

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Reviewed: Jan. 27, 2007

These turned out pretty good! They took a little time to make, but I'm really glad I tried them. They could definately use a little more seasoning, but other than that really tasty! Thanks.

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Dec. 5, 2006

These were so good! I made them as listed except I couldn't find canned shrimp here, but they did have canned crab so I used that. I couldn't taste it though so I think they'd be great vegetarian too. The taste was fantstic! However, I've never fried anything before, and I can't read the bottles here, so whichever kind of oil I happened to get had a strong taste. Choose oil wisely! Oh, and the soy sauce sunk to the bottom of my bowl, so the last one I made was more wet and the the wrapper fell apart in the oil. Be careful of too much sauce.

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C.T.

Cooking Level: Beginning

Home Town: Cedar Rapids, Iowa, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Nov. 20, 2006

Made them vegetarian. I have a hard time making them small- mine come out looking like logs! They're wonderful.

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LEOCHICK

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Murrieta, California, USA

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Reviewed: Oct. 14, 2006

These are so tasty.I served it with hot chinese mustard and sweet and sour sauce.I brought them to work and they loved them and want more.They frezze very well and then warm up in the microwave.

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MARYT59

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wild Rose, Wisconsin, USA

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Reviewed: Sep. 24, 2006

Very tasty and fun to make! I took the advise of another reviewer and substituted the shrimp with cooked pork. I also substituted the onion with a large shallot. I fried them in my electric fondue pot 2-3 at a time. It worked really well. My hubby loves these egg rolls!

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French Wench

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jun. 24, 2006

These egg rolls had a delicious taste (my fiance agreed)! I omitted the celery (forgot to get it at the store) and instead of deep frying them in egg roll wrappers, I baked them in some extra phyllo dough that I had left over. Would definitely make these again!

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EMILY052005

Cooking Level: Intermediate

Home Town: Fayetteville, Georgia, USA

Living In: Athens, Georgia, USA

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Reviewed: Mar. 29, 2006

Very good, if you like them well seasoned I would add a little more of each seasoning. I used ground pork instead of shrimp ...canned shrimp are a little to fishy for my taste but with the ground pork they were awesome. my husband was in awwe and at as many as he could. It made 18 egg rolls so we froze some for later!

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LILLIE_MILLER

Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA

Living In: Austin, Arkansas, USA

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Reviewed: Mar. 24, 2006

I thought these were really good. I did add some oyster sauce, fresh grated ginger, and 2 tbsp of sesame seeds.

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Amber

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Reviewed: Mar. 24, 2006

I didn't enjoy these at all. They are a mess to make! When the oil finds its way inside the roll there is a geyser in your fryer! I think eggroll making is best done at my favorite Chinese restaurant, and it's worth the $1.10 to purchase! I give this ** - 1 because it looked like an eggroll 1 because the hubby ate them!

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Mrs O

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Reviewed: Mar. 15, 2006

This recipe was pretty easy. I would defintley add more soy sauce to the mixture and try it with shredded chicken instead of shrimp. I made Seasame beef and Sweet and Sour sauce II. Perfect meal. Will make again.

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GENEVA18

Cooking Level: Expert

Home Town: Levelland, Texas, USA

Living In: Hemet, California, USA

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Reviewed: Feb. 20, 2006

These were not bad, but we did not prefer the taste of the shrimp; it seemed to overpower the entire roll. I'll probably try this again sometime using chicken.

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2006

This recipe turned out great. It was easy to make and everyone loved it! It says 8 servings, but this made 16 egg rolls to be exact!

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AUGCOG

Cooking Level: Intermediate

Home Town: Lake In The Hills, Illinois, USA

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Awesome Egg Rolls

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