This was a wondeful guide for me in making Egg Rolls for my first time. Alas, I did not follow the recipe exactly. I made a few adjustments.
-Instead of cutting cabbage and carrots, I used 1 and a half bags of coleslaw. This worked well, and cut my preperation time in half.
-I did not use celery, but used scallions.
-I used canned chicken instead of baby shrimp, and it turned out well.
-And instead of soy sauce, I used Terryiakki Sauce which took care of the garlic, and gave it a ginger taste.
So all in all, I basically created my own spin on this recipe...yet I used it as a guide. They turned out amazing, better than at a Chinese Take Out place! I recommend them to anyone!
Was this review helpful?
2 users found this review helpful
This was a wondeful guide for me in making Egg Rolls for my first time. Alas, I did not follow...