I made quiet a few adjustments, adding sausage, more egg, a bit of sesame oil, and some other things... and it was delicious... But truly I think it would have been just as good without all my changes too! Thanks for sharing! edit: just wanted to add that I again made these eggs rolls, and some crab rangoon for a get together this weekend, and everyone RAVED about these egg rolls, said my husband and I should go into business making these and selling them! Someone else said that they could not go back to a chinese restaurant and eat egg rolls after having ours!! Thanks for sharing this delicious recipe!! Made my night getting so many compliments about our food! :)
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I made quiet a few adjustments, adding sausage, more egg, a bit of sesame oil, and some other...