This was a lot easier than I thought it would be. My husband LOVED, LOVED them and insisted this be a keeper. However, I thought it was too 'cabbagy' for me. I did use the fine shredder blade on my food processor and a whole cabbage head. Maybe it was too much cabbage since I really didn't measure it. Overall though, the flavors blended well. I'll try it again though.
Only part of the mixture was used right away and I let the rest sit overnight in the frig. The leftover mixture was VERY, VERY watery. Needed to strain it. My uncle advised that's a characteristic of cabbage. It should be strained and squeezed to remove as much moisture as possible before adding other ingredients.
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This was a lot easier than I thought it would be. My husband LOVED, LOVED them and insisted...