This was a great start. I used cole slaw mix for my carrots and cabbage. I skipped the celery. I used raw salad shrimp and a pound of ground pork instead of canned shrimp after browning the pork right before it was done I threw in the shrimp to get pink. I also seasoned the meat with soy sauce while it browned. Then I pretty much followed the rest of the recipe. oh I did use more soy sauce to wetten everything, I think I might have sprinkled to much corn starch over it but all turned out great. :) I served them with my shrimp fried rice and some store bought kimchee.
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This was a great start. I used cole slaw mix for my carrots and cabbage. I skipped the...