Reviewed: May 14, 2012

This were just okay. I think having no shrimp/meat in them (we made ours vegetarian) was a problem, though. We did use mushrooms to substitute, but it was not enough.

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Reviewer:

Call Me Alice

Reviewed: May 10, 2012

Great base recipe!

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Reviewer:

Everjonez

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Reviewed: Apr. 21, 2012

my hubby liked these. I did use broccili slaw, and a can of cocktail shrimp.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Apr. 18, 2012

These are so good!! I have an allergy to sesame oil and seeds, so I really cannot eat any Aisian/Oriental foods in restaurants. it is so nice to find a great recipe that I can make, that tastes good, and that I know what the ingredients are!

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Reviewer:

parrish

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Apr. 13, 2012

These egg rolls are AWESOME just like the name says. I added 1tsp grated ginger root ,2tsp terriaki sauce, and 1tsp fish sauce for extra flavor. I made them with my husband and they were some easy and fun to make.

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Reviewer:

soupy

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

Reviewed: Mar. 27, 2012

I made these today, I changed the recipe a bit: I used pork seasoned with pepper, garlic, salt, and onions. I also added twice as much soy sauce, and used no cornstarch. They were AMAZING to say the least! Just as good if not better than take out!

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Reviewer:

Urby

Reviewed: Mar. 22, 2012

Very good. My only complaint is my husband says we are not ordering egg rolls out again. What have I done ! Great recipe

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Reviewer:

Tattoojoy7

Home Town: Richton Park, Illinois, USA

Living In: Lansing, Illinois, USA

Reviewed: Feb. 29, 2012

great even if you freeze. Just finished enjoying my second batch!

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Reviewer:

Bryana

Reviewed: Feb. 18, 2012

FABULOUS! We loved these! I didn't use shrimp, instead I add a tsp of fish sauce, and some chopped cooked chicken. Also, didn't have bean sprouts, I think this is a great basice recipe that you can cater to your family. Thanks for sharing!

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Reviewer:

SproutMommaAlison

Cooking Level: Expert

Reviewed: Feb. 8, 2012

Easy and your family loves you for making them. Good family time together. I did use cole slaw mix because of recommendations to do so and it was a great idea. I had leftover pork so I chopped that up instead of the shrimp. I baked some and fried some. The baked stayed crispier longer but both tasted the same.

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