Recipe by ROUVER
"They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard."
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fresh bean sprouts
celery stalk, diced
1 (4 ounce) can
black pepper to taste
egg roll wrappers
vegetable oil for frying
These are the best egg rolls ever! I fried some and baked some in the oven at 400 F for 30 min.
Amazing, though I think it was lacking in something. Next time I think I'll add some oyster sauce or something like that.
these came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that followed the recipe. i also didnt fry at the end, i brushed with olive oil and broiled them for about 5 min and they got crispy on both sides. didnt feel like the mess of frying. they were still great!
Very good family liked them! to save time i used the cabbage and carrots that come in the bag for coleslaw! Saved me a lot of time and clean up!
This recipe turned out great. It was easy to make and everyone loved it! It says 8 servings, but this made 16 egg rolls to be exact!
These Eggrolls are very GOOOOOOOOOOOOOOOOOOOOOOOOD!!!ROUVER ROCKS!!!
These were not bad, but we did not prefer the taste of the shrimp; it seemed to overpower the entire roll. I'll probably try this again sometime using chicken.
These egg rolls were De-lish! My husband and I fought over the last ones! Definatly a recipie I have passed on!
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Egg Rolls
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 111
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