Awesome Easy Pasta Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 8, 2007
As a previous reviewer said, it's basically pasta carbonara. My husband and I liked it and didn't have problems with the sauce thickening....don't know why others did. I do tend to "tweak" just about everything I make. It's the type of recipe that's simple enough that HE can make it!
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Reviewed: Jun. 7, 2007
This was not that great. It is the same as Pasta Carbonara but not as good nor as easy.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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Reviewed: May 18, 2007
I agree with the previous reviewer - the sauce won't thicken the way it should. The flavor is really good, though, so I will make it again, with some changes. Before combining the cream and broth, I'm going to make a roux of butter and flour (2 tablespoons of each) by melting the butter, then adding the flour and stirring. Then I will add the broth and cream and proceed as directed. I will probably also add a couple more pieces of bacon. Other than that, this recipe is YUMMY.
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Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: Arvada, Colorado, USA

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Reviewed: May 8, 2007
The flavor was good but I couldn't get the sauce to thicken
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