Awesome  Easy Pasta Recipe
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Awesome Easy Pasta

By: LILYBABY  
"This is such an easy but fabulous recipe. My husband thinks it's better than most pasta dishes he has eaten in restaurants. Substitute shrimp for chicken, if you prefer. It's great either way."

Rating: This weblink has been rated 24 times with an average star rating of 4.0 Read Reviews (18)

Rate/Review | 706 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups chicken broth
  • 2 cups heavy cream
  • 8 ounces linguine pasta
  • 6 slices bacon
  • 2 cups chopped cooked chicken
  • 1 cup frozen English peas, thawed
  • 1 cup freshly grated Parmesan cheese

Directions

  1. Bring chicken broth and cream to a boil in a heavy saucepan over high heat. Reduce heat to medium-low and simmer until reduced by half, about 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add linguine and cook 8 to 10 minutes or until al dente; drain and set aside in a large serving bowl.
  3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Once the cream has reduced, stir in crumbled bacon, chicken, peas, and Parmesan cheese; cook for a few minutes until hot. Pour sauce over pasta to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1138 | Total Fat: 83.4g | Cholesterol: 264mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Angela 
My family loved it! I modified it somewhat, though. I used half and half, but only 1 1/2 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Rona Bradley 
I agree with the previous reviewer - the sauce won't thicken the way it should. The flavor is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by yes_mother 
After reading the reviewers that had problems with thickening the sauce, I used the tip of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Lily 
We tried this recipe and were very impressed! I did make a couple changes....I added the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by denise 
The flavor was good but I couldn't get the sauce to thicken MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by NadiaBear 
very good! only down fall is its definately not for people who are looking to watch their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Jenni 
Loved this, but the first time i tried it, couldn't get the sauce to thicken. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by DREGINEK 
As written - I thought it was a good, basic recipe. The simmered chic broth and cream left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by AMYG 
I used fresh spinach instead of peas (just tear and add to sauce first, cook for 2 min, add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Dawn 
i made this recipe tonight b/c I had all the ingredients on hand. I cooked a "whole mess of... MORE

 
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