Even though I modified the recipe to suit my own taste, I still gave the recipe 5 stars because without this recipe and the advice of other reviewers I would not have came up with this idea. I omitted the onion, bell pepper, pimentos and chestnuts. I guess I started with a clean plate. I used two family sized bags of yellow rice. One large can of Rotel diced tomatoes with green chiles and one tablespoon of cayenne pepper. I combined all ingredients, including chicken in a large dutch oven with 8 cups of water(for the uncooked rice)and baked at 375 degrees for about 30-45 minutes. Once done I mixed in a can of sweet peas. Even though I changed the recipe quite a bit, thanks for a great recipe.
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Even though I modified the recipe to suit my own taste, I still gave the recipe 5 stars...