The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 19, 2004
This was a great, easy recipe! 2 bags of the Mahatma Safron worked perfect!!!
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2 users found this review helpful

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Cooking Level: Expert

Living In: San Clemente, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 2, 2004
Good dish but to labor intensive. I will use boneless, skinless chicken next time.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 12, 2004
My family and I love this recipe. I made a few changes to cut down on time but the end result was still a great meal. Instead of using a whole chicken I diced boneless chicken breasts and used a green zucchini and a yellow squash instead of using a green pepper.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 3, 2004
Excellent! I made a 4x batch for our chuch picnic... everyone loved it - even for dessert! I did cut back on the pimentos.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2004
This is the best chicken and yellow rice I have ever fixed!!! Thanks for sharing your recipe.
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4 users found this review helpful

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