Reviewed: Apr. 25, 2012

This ia an awesome recipe- although I didnt add the onion or carrots, because I dont like either. But I was SO good!!! I just finished my first bowl about 20 minutes ago and I feel so good :) I love that 'post chicken soup' feeling!!

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Reviewer:

Trish

Cooking Level: Intermediate

Home Town: Fernandina Beach, Florida, USA

Living In: Leesville, Louisiana, USA

Reviewed: Apr. 18, 2012

LOVE THIS ONE!! Best chicken noodle ever! We use thicker spiral noodles so they don't get over-squishy when stored. I use quartered ckn halves of dark meat only, better flavor than white and it pulls easier too. Thanks so much alank!

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Reviewer:

FrankFrank

Reviewed: Apr. 16, 2012

This may seem strange but I added a half of cup of creamy peanut butter and it was the best chicken noodle soup we have ever had. I know it sounds weird but try it!

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Reviewer:

EmInMontana

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

It really isn't fair to give this recipe a rating when you are sick and unable to taste food. So, I'll base the rating on how well it settled in myy stomach, ease of eating, and how it felt having the soup go down my sore throat. I'll definitely make this again when I'm sick!

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 6, 2012

Great soup tweeked it a little but then I always do. Kids loved it too.

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Reviewer:

Taparue

Reviewed: Jan. 28, 2012

I've made this several times and its very good especially with the lemon grass! I use chicken breast instead of a whole chicken because I prefer white meat. I like some of the other reviewers suggest to boil the noodles separately. I use a whole box of farfalle (bowtie) noodles. I also throw in a can of petite diced tomatoes drained sometimes for a change.

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Reviewer:

mccjo22

Reviewed: Dec. 29, 2011

BEST SOUP I HAVE EVER MADE!

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Reviewer:

lisaroxanne

Reviewed: Nov. 21, 2011

Pretty darn good. Made a double batch. Added garlic cloves (we like garlic so we put a while head of garlic in)...made noodles separate. Will make again.

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Reviewer:

JEEPLETTE

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Rowlett, Texas, USA

Reviewed: Nov. 9, 2011

I have been using Allrecipes.com for years and this is the first review I have given. This soup was truly awesome. I did not use the lemon grass, but will try it next time. The rest I followed and would highly recommend this easy recipe.

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Reviewer:

Aunt Camille

Reviewed: Sep. 28, 2011

love this recipe for soup!! i had never made soup from scratch before, it turned out awesome. i now make it often and get a little more creative each time.

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