The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 17, 2007
Confused on the carrots and celery. Youuse 2/3 oc celery and 1 lb carrots in the begining. Drain the stock, then add chopped celery ad sliced carrots later. What happens to the origanl carrots and celery. It says to cook until carrots are done,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 18, 2006
this soup was awesome. i actually added corn to it off the cob. ummm ummm delicious!! i will defiently make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 16, 2006
This is a simple recipe with delicious results. This will be a perfect soup to have available for early arriving holiday guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 14, 2006
I really liked this soup and my bf liked it too. I don't like celery, so just left that out but the soup was still great. Apart from the missing celery I followed the recipe exactly.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
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Reviewed: Aug. 9, 2006
For a basic, no-frills recipe, this recipe does the trick. It's got a mild flavor, perfect for those days when you're not feeling well but need some healthy sustenance. I followed the recipe exactly with the exception of tossing in a few cloves of garlic (I added three but will add more next time) and I used lemon grass paste instead of lemon grass, since that's all that was available at my grocery store. I also added salt and pepper to taste. This recipe was quite a bit of work, however. I've made decent chicken noodle soups that had more flavor and took a lot less time.
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Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 13, 2006
This is the perfect Chicken Noodle Soup Recipe. Really it is the homemade chicken broth that makes it! FYI the Chicken Soup Base is the boullion granules. Our grocery carries it in 4 oz. containers, the recipe calls for 2 oz. or 4T to make measurement easy. The boullion adds salt/herbs and a little more flavor. You could also use Vegetable Base if you have it on hand or the store is out of Chicken. My husband is sick and he had two bowls, hopefully he'll be feeling better in the morning. If you are looking for a Chicken Noodle soup recipe and you have the time to put into it look no further this is the one!! Oh, one last thing, don't skip the lemon grass it is a really special addition. If you have not purchased it or used it before here are some tips: it is a tough green stalk, looks like a pale thicker version of a green onion and is usually sold individually. Peel the outer couple layers because they are likely dry and tired and then slice much like a green onion (cut off the hard end first). It is hard, even after cooking and not so great to eat/chew so remember to strain with the other ingredients. Hmmm...it really rounds out the flavors.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 7, 2006
My husband LOVES this recipe! He likes it enough he will even cook it himself. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 20, 2006
This is a very tasty and flavorful chicken noodle soup recipe. I didn't have any lemon grass. I used fresh parsley & thyme from the garden as well as some bottled minced garlic. I also used 2 lbs of boneless chicken breasts and 2 lbs chicken drumsticks. Make sure you use a huge pot!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 28, 2006
INCREDIBLE, just like Mom used to make! I have been searching for a recipe like this one, and this is it! I added some minced garlic to the stock along with the onion etc., and I also threw in some frozen peas for color and added nutrition. This was so nourishing and comforting when I had a chest cold. The leftovers really do freeze well, and the flavor is perfect. It's the only chicken noodle soup recipe I'll ever make. Thanks so much!
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Cooking Level: Intermediate

Living In: New Hope, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 9, 2006
This was my first time making chicken soup, and it turned out great! I did add a couple cloves of garlic to the pre-strained broth, and some minced to the actual broth, as well as lemon pepper (couldn't find lemon grass), and a goodly amount of coarse black pepper. I used about 6 lbs of chicken thighs, and used closer to a pound of noodles (also upped the water to ~ a gallon and a half). As other reviewers suggested, I cooked my noodles separately. Good recipe, esp for first-timers! Thanks!
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Cooking Level: Beginning

Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 21, 2006
I thought that this was a good but not great recipe. It's good in an ordinary way. No big surprises. The one thing we didn't care for was the subtile sweet taste it took on due to so many carrots. I might make this again but would cut the carrots and celery amounts by half and would use all chicken broth rather than water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 10, 2006
My daughter was sick so I took her a big pot of this soup. Later I asked her if it was any good & she told me that my grandson licked his bowl clean. :o) Guess it's a keeper! I used chicken thighs instead of a whole chicken. I didn't have any celery or carrots on hand so I used celery salt to season it w/ & added a can of sliced carrots when I added the cooked chicken back to the soup. I didn't have lemongrass but did add loads of garlic & some thyme. I also didn't have any soup base so I added 3 cubes of boullion. I did add just a splash of white wine to the chicken stock to give it addtional flavor.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 1, 2006
My family loved this - it is, by far, the best Chicken Noodle soup I have ever tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 25, 2006
Great soup my whole family loved it. I added 4 or 5 chicken bullion cubes in the stock for more flavor. Next time may just cook chicken in chicken stock instead of water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 25, 2006
This is an excellent recipe. I followed exactly with the exception of not cutting up the whole chicken and simmering it an extra 30 minutes. I thought it was easier and the chicken was easy to remove from the bones. My husband said, "You are a really good cook."
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 5, 2006
i make chicken soup all the time and this is very similar to mine, however most people are correct when talking about the noodles. Never cook in the broth, always cook them seperatly and add only the amount you want in your individual bowls to save on broth, then just fridge the noodles and reheat with leftover soup as needed. also, we ALWAYS with any homemade soup grate lots of ramano or parmesan cheese on top for a delicious salty and pefect topping to the homemade soup. you won't be dissapointed doing this!!!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 5, 2006
Awesome recipe! It was so easy to follow. We like lots of pasta so we put just over a pound of stars and pearls which made it fun to eat for us big kids. Just what we were looking for. We have tons for leftovers, too, but my boyfriend won't give them up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 10, 2005
This IS an awesome chicken noodle soup recipe!!! I added 4 slices of ginger in addition to the lemongrass for an added zing. My 3 year old loves it!!!
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Home Town: Memphis, Tennessee, USA
Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 7, 2005
Great Alan! Perfect for a KC snowy December day. My husband is eating it all. Try fresh chopped cilantro on top. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 23, 2005
Yummy! I used alphabet noodles...!
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