Awesome Chicken Noodle Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 10, 2013
I loved this recipe. I had to make some changes because I didn't have some of the ingredients (lemon grass), but it turned out really, really good. I first boiled the chicken with the onion, celery and carrot (diced) along with the bay leaf. After, I cut the chicken into bite sized pieces and put the celery, carrot and onion in a blender with some of the broth. I put that back into the broth with the diced chicken, added some salt, a few celery leaves, and noodles. Perfect!!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Apr. 27, 2013
this is basically my recipe too. I add fresh garlic about 2 to 3 cloves minced, and a tablespoon of dill weed along with some poultry seasoning to taste. If I leave the noodles out I make matzo balls instead.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA
Reviewed: Apr. 21, 2013
add pinch of rosemary (not too much) and some italian seasonings. and garlic good with spatzel
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Reviewed: Mar. 9, 2013
Maybe it was just us, but we didn't care for this recipe. It lacked flavor. Followed directions exactly and broth was weak... At the table everyone started throwing ginger and soy sauce in it to try to gain some flavor. Chicken was dry too, and I even took it out early. Sorry guys.
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Home Town: Blue Springs, Missouri, USA

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Reviewed: Mar. 7, 2013
Great!!!
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Reviewed: Feb. 23, 2013
All kids I know love Campbell's Chicken Noodle Soup. This is that soup but homemade. This recipe is perfect. I wouldn't change anything.
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Reviewed: Feb. 16, 2013
I made this recipe for my family, it was so delicous! I cheated and used a rotisserie chicken. Thank you for the recipe!
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Reviewed: Feb. 12, 2013
I think the lemon grass may have made it a little sweet; so next time I would leave it out. Otherwise it was a fairly easy and delicious recipe.
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Reviewed: Jan. 29, 2013
Basic ingredients are good, but has little flavor. I added salt and garlic which helped make it palatable.
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Home Town: Irving, Texas, USA
Photo by kelcooking1
Reviewed: Jan. 22, 2013
Great base recipe. I like alot more herbs in my soup. Didnt use boullion but added more sea salt.
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Cooking Level: Professional

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