Awesome Carrot Muffins Recipe
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Awesome Carrot Muffins

By: MECHELLE  
"I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe."

Rating: This weblink has been rated 145 times with an average star rating of 4.0 Read Reviews (125)

Rate/Review | 2,863 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 18 muffins
 

Ingredients

  • 1 cup raisins
  • 2 cups warm water
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 1 cup vegetable oil
  • 3/4 cup brown sugar
  • 3 cups shredded carrots

Directions

  1. Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  3. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
  4. Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 13.4g | Cholesterol: 47mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by CHRISTINAKL 
It is difficult to rate the recipe as it stands as after reading all of the reviews I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by J_INEZ 
I made the recipie with 3/4C applesauce and 1/4C oil - texture was great, taste was great - no... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by chogan 
I've made this recipe twice. The first time I thought I made a mistake. The second time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by LovintoCook 
My daughter and me made these yesterday and they are amazing. Very moist and full of flavor. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by vickie 
I hate to be soooo critical but this is the worst recipe I have ever tried. All you can taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by MELANIE2002 
Loved these! So easy to make! Although, I did make a lot of subs (applesauce for oil, less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by KELLY232 
I have made this recipe twice now, once with raisins and once without. I also replaced about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Kim O 
My 5 yr old loves these. She had one for breakfast this morning. I used 1/2 cup unsweetened... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Snaqueb 
Overall, a good muffin. I did take everyone's advice, and reduced the salt and baking powder.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by HLBTIMES2 
After reading the reviews I made a few changes. I lowered the oil to 2/3 a cup, since a few... MORE

 
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