I actually made this for my brother's birthday and he is a big carrot cake fan, he loved it, everyone loved it and they couldn't believe it had cream cheese. The only changed I was forced to make was less carrots (2 cups)and less oil (1 cup), only because I ran out and I didn't have pecans so instead I added almonds. Also I didn't add the nuts to the frosting I just threw all the nut of the top of the cake, to make it look nicer-ish. The ONLY PROBLEM I had was the frosting was very creamy and wouldn't stay put so I frosted it three separate times and I had it in the refrigerator for at least 3 hrs-ish so I guess just add more powered sugar to the frosting or refrigerate for a least 3 hrs.
Was this review helpful?
0 users found this review helpful
I actually made this for my brother's birthday and he is a big carrot cake fan, he loved it,...