I attempted to make this cake and use it as a yule log (jelly roll) type cake. I put the pineapple and carrots in the blinder until smooth, and followed the rest of the recipe as written. It glued itself to the towel which led to a cracked and hard to roll cake. Once I frost it, it will be fine, but not as great as I had hoped... it's for a pot luck party. I think it was all the oil, it's just too soggy to be used as a rolled cake. I used all organic ingredients, and 1/3 wheat flour. The flavor is so-so, I prefer the box mix with the added pineapple and raisens (the deluxe recipe on the back of most boxed carrot cake mixes).
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