Reviewed: Feb. 10, 2012

I liked. Was a great side dish and went really will on top of whit rice. was a little too much tomato taste, but I believe I may have cooked it too long. Will most likely make again. Great way to spruce up broccoli.

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1 user found this review helpful

Reviewer:

Catie

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Cooking Level: Intermediate

Home Town: Port Angeles, Washington, USA

Living In: Renton, Washington, USA

Reviewed: Jan. 16, 2012

My two 6-year-olds polished it off and asked for seconds! Quick, easy, delish!

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2 users found this review helpful

Reviewer:

widgit

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 5, 2011

Followed to a T but added some parmesean reggiano on top. AMAZING!

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3 users found this review helpful

Reviewer:

ceglenn

Cooking Level: Intermediate

Living In: Florence, Kentucky, USA

Reviewed: Aug. 18, 2011

Fairly good side side, went well paired with fish.

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3 users found this review helpful

Reviewer:

Heather

Reviewed: Jul. 13, 2011

This was fabulous. Just the thing I was looking for -- flavorful, fresh, and a perfect meatless meal over pasta. I added a few red pepper flakes when the garlic was sauteeing in the olive oil, and I used fresh basil and a couple tablespoons of great quality balsamic with regular canned/diced tomatoes (which is what I had on hand). Served over penne with a serious sprinkling of parmesan. Leftovers were great without the pasta, just as a side dish. Couldn't want for more!!

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3 users found this review helpful

Reviewer:

KRISTININSALINA

Reviewed: May 10, 2011

I made this with fresh tomatoes and fresh basil. It was pretty good. Added cubed fresh buffalo mozzarella at the end of cooking, gave it a quick toss and served with grilled chicken. Hubs and I both enjoyed. Nice to enjoy broccoli a little different.

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3 users found this review helpful

Reviewer:

dixiechickbs

Cooking Level: Expert

Living In: Dayton, Ohio, USA

Reviewed: Mar. 8, 2011

Excellent! We just loved this! Thanks for the post.

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4 users found this review helpful

Reviewer:

Jetts83

Cooking Level: Expert

Reviewed: Feb. 15, 2011

I think I liked the tomatoes better than the whole mixture! Maybe I just don't like tomato flavored broccoli. I doubled the diced tomatoes.

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3 users found this review helpful

Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

I have a hard time reviewing this because I couldn't find the correct tomatoes. Still, it was pretty good. I used regular diced potatoes, fresh basil, and balsamic vinegar.

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3 users found this review helpful

Reviewer:

TNociti

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Atoka, Tennessee, USA

Reviewed: Jan. 23, 2011

I couldn't find the tomatoes in the balsamic vinegar. I didn't really care for this recipe. It lacked flavor and I LOVE tomatoes and broccoli. I was very disappointed.

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7 users found this review helpful