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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 21, 2008
Easy and delicious. I used Italian-Style stewed tomatoes, so I used that along with a dash of balsamic vinegar and fresh basil. Will make again!
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RALWATTAR
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Cooking Level: Intermediate
Living In: Dublin, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 11, 2008
Very good. I added an onion, lots of chopped fresh basil (i used plain tomatoes) and a large squirt of ketchup to thicken it up.
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sheepie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 4, 2008
It is fantastic!
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serena1a
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 16, 2008
Aptly named "Awesome". My husband LOVED it and says he wants it many times more. I sauteed an onion before adding the tomatoes. I tossed in some pine nuts at the end and topped with mozzarella cheese. You're a genius, Debra, thank you!
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Momi
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Cooking Level: Intermediate
Home Town: Adak, Alaska, USA
Living In: Mount Vernon, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 16, 2008
Yum! It really is delicous. Even my picky eaters thought it was delightful!
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Nici
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Cooking Level: Intermediate
Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 16, 2008
Delicious! My veggie-hating husband actually went back for seconds. It was quick and simple, and went great with the Pesto Cheesy Chicken Rolls from this site.
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MMOH
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Cooking Level: Intermediate
Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 7, 2008
yummy
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jennwhitehead
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Cooking Level: Intermediate
Living In: Lubbock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 1, 2008
Added onions and parmesan cheese. Very good.
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CookD
Cooking Level: Expert
Living In: Atlantic City, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 21, 2008
I used broccolini and regular canned diced organic tomatoes and added a little balsamic vinegar and fresh basil and it came out great. Even my kids and my husband ate it!
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SNIGHT
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 16, 2008
I did not care for this dish much, however my husband did, so i give it a 3. The flavors just did not seem to go well together for me. Creative idea though.
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Leah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 15, 2008
I'm really glad I found this recipe. Only one of five kids will eat broccoli, so I thought I'd give this one a try. 4 of my 5 actually liked it and said they would eat it again and my husband requested that I make this when his parents come to visit over Easter vacation.
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Katrina/mom of 5
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Cooking Level: Expert
Home Town: Sacramento, California, USA
Living In: Bismarck, North Dakota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 28, 2008
I didn't have the exact ingredients for this, however my husband really liked it. My kids wouldn't touch it though. It was a little bland for me, but I liked the concept. I will try it again with all the right ingredients.
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THREEBLESSINGS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 26, 2008
I love this! I've made it as written, and I've also added some cooked chicken to it (chopped) and mozarella cheese for an entire skillet meal. Thank you!
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HeatherM
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Cooking Level: Intermediate
Living In: Chandler, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 17, 2008
Yumm-o! I am not a huge broccoli fan, but am trying to eat healthier. This recipe was fantastic though! When I first brought this to the table at dinnertime my husband said, "what is that?" with a really disgusted look on his face. But, we both really liked this and I will be making this one again. I also took the advice of some other reviewers and added some feta cheese. Thanks for the post!
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puckerup
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Cooking Level: Intermediate
Living In: Syracuse, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 10, 2007
Added chicken and ate it over pasta!!! Fabulous!!
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Kali
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Cooking Level: Intermediate
Living In: Swansboro, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 14, 2007
Ok... this is my new favorite sauce! I didn't have tomato sauce with the balsalmic vinegar and basil (didn't know they made such a thing) so I just added fresh basil and some balsalmic vinegar to the olive oil. I also added mushrooms to the mixture when I added the broccoli. I served this over cheese tortellini. It's just like a dish my husband orders at a nearby restaurant. Yum!
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