Recipe by Debra
"This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!"
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1 (14.5 ounce) can
diced tomatoes with balsamic vinegar, basil and olive oil
salt and pepper to taste
I did not have the specified canned tomatoes, so I used about 1/4 cup fresh basil and 2 tbsp basalmic vinegar. Instead of serving it as a side dish, I tossed it with pasta, pine nuts and fresh romano cheese. My children and I loved it, my hubby thought it was okay but needed meat.
Not so awesome for us I'm afraid. I've never seen the type of canned tomatoes called for so I used red-ripe Roma tomatoes and fresh basil. Didn't use any balsamic vinegar as that didn't appeal to me because I wouldn't care for the tang. These are all good, fresh flavors, and I cooked it perfectly, cooking the tomato mixture first, then adding the broccoli for about five minutes, until tender and vivid green, but not overcooked. This was still just tomatoes and broccoli, and only average tasting.
Very good.I also added some red onion and served with Feta on top.You can add crumbled Feta a couple of minutes before serving so that it melts.
Ok... this is my new favorite sauce! I didn't have tomato sauce with the balsalmic vinegar and basil (didn't know they made such a thing) so I just added fresh basil and some balsalmic vinegar to the olive oil. I also added mushrooms to the mixture when I added the broccoli. I served this over cheese tortellini. It's just like a dish my husband orders at a nearby restaurant. Yum!
This was a nice change for broccoli! We enjoyed the flavors of this marinara. Per other reviewers, I added 2T balsamic vinegar and fresh basil to a can of italian diced tomatoes (as that is what I had on hand). I used a little bit more garlic and it was perfect for us. Per another reviewer's suggestion, I served it over "Pasta Hot Hot Hot" from this site and it was a great meal. Thank you for a very good recipe alternative for broccoli!
I couldn't find the tomatoes in the balsamic vinegar. I didn't really care for this recipe. It lacked flavor and I LOVE tomatoes and broccoli. I was very disappointed.
I love this! I've made it as written, and I've also added some cooked chicken to it (chopped) and mozarella cheese for an entire skillet meal. Thank you!
I guess this is supposed to be a side dish, but I added a can of tomato sauce, fresh basil, regular diced tomatoes, fresh mushrooms and garlic. Served over pasta, nice healthy dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Broccoli Marinara
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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