recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Nov. 28, 2007

i made this for the first time last thanksgiving and loved it!! every holiday since the family requests this dish, and always tells me how good it is-i love that it is so simple,(not to mention cheap!) and yummy-very creamy and cheesy- and u can't tell that the broccoli is frozen either- the only thing i changed the last time i made it was that instead of adding all the cheese to the mixture, i saved half of it and added it to the top- then u can broil it for the last few minutes to make it even better- definitely a keeper!!

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Reviewer:

Faith Aleriene

Cooking Level: Beginning

Reviewed: Nov. 22, 2007

Just made it today for Thanksgiving, it came out really well. I followed directions as they were, except I did do the 1/2 c. mayo and 1/2 c. sour cream as another reviewer stated. I also eliminated the extra salt as the condensed soup has a lot of sodium already, and the sharp cheddar cheese provides a tangy zip that doesn't require extra seasoning. Great recipe, I'd make again.

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2 users found this review helpful

Reviewer:

preggers25

Reviewed: Nov. 22, 2007

This is a great recipe, the only things I changed were adding 1/2 cup sour cream in place of the full cup of mayo and topped it with Durkee Fried Onions. I also used blanched fresh broccoli instead of frozen, better color and flavor.

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3 users found this review helpful

Reviewer:

liz

Reviewed: Oct. 29, 2007

I have been making this recipe for a while now, it is one of my most requested recipes. Kids love it! In addition to the chopped onion, I also mix in AND top off with french's fried onions. This year I am going to try it with the cheese flavored ones! We do not like greenbean casserole, so this is a great subsitution.

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2 users found this review helpful

Reviewer:

LYNMARIE

Cooking Level: Expert

Home Town: Blackstone, Massachusetts, USA

Living In: Euless, Texas, USA

Reviewed: Aug. 6, 2007

As is, it's too salty...wouldn't recommend this recipe.

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5 users found this review helpful

Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jul. 7, 2007

This recipe was definitely good just the way it is written. My whole family loves it. It may not be gourmet, but it's delicious. Why does everyone rate it when they're changing so many things in it?

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33 users found this review helpful

Reviewer:

Linda G.

Reviewed: Jul. 4, 2007

I love this just the way it is!

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3 users found this review helpful

Reviewer:

TINANICOLE

Reviewed: Jun. 17, 2007

Yummy!

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2 users found this review helpful

Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: Beverly, Massachusetts, USA

Living In: Tampa, Florida, USA

Reviewed: May 26, 2007

I did not like this at all. Maybe it would be edible with sour cream, as is, it is too mayonaissey. My son who eats everything, wouldn't even eat it.

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3 users found this review helpful

Reviewer:

Wendi

Reviewed: Apr. 12, 2007

I am giving this 4 because I didn't really care for it. It wasn't moist enough for my tatste and could have had a lot more cheese!!! It didn't have a lot of flavor in my opinion. However, my husband did eat it and he never eats veggies. My dd, who loves broccoli, didn't like it, either. But to credit the recipe, it was easy to prepare and looked beautiful. It just wasn't something that I enjoyed. I doubt I would make it again and if I did I would change the recipe a litle to suit my tastes better. Thanks for the recipe.

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