recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Aug. 15, 2006

I made a few changes, per other reviews and it came out good. Only use 3/4 can cream of mushroom soup, 3/4 cup of mayo, and 1 (10 oz) bag of broccoli. Add 1/2 cup of sour cream, 1 cup uncooked rice, paprika, and breadcrumbs to top. Mix in cooked rice with the broccoli mixture.

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2 users found this review helpful

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Jen

Cooking Level: Intermediate

Living In: Kernersville, North Carolina, USA

Reviewed: Jul. 6, 2006

This recipe is a favorite and I make it frequently. One thing I also do is after combining everything, mixing it and pouring it into the baking dish, I also sprinkle the top with a little more cheese, add a light layer of breadcrumbs, the sprinkle the paprika on top. Delicious!!

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Chrissy

Reviewed: Jun. 6, 2006

delicious recipe. didn't make any changes, and i've never gotten more requests to make anything again than i have with this one!

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2 users found this review helpful

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ANGIEMOUSE

Reviewed: May 23, 2006

Since my son is allergic to eggs, I had to skip the egg. I was worried about that but it still turned out delicious!! This is deffinately going to be one of my family's new favorites!

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2 users found this review helpful

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Honniepot

Cooking Level: Intermediate

Living In: Greenback, Tennessee, USA

Reviewed: Apr. 15, 2006

Jordn: "It's really good" Q: IS IT good enough tohave onece a week? A: Yes! I think the cream soup is too much and Thomas didn't like it either. Try a boullion cube or liquid soup instead. Otherwise good enough.

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Reviewer:

Ckay111

Reviewed: Mar. 5, 2006

Delicious. You can't go wrong with this one. It's become a family favorite... and we didn't even like broccoli before!

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2 users found this review helpful

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JENNKENN

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA

Living In: Milford, New Hampshire, USA

Reviewed: Feb. 16, 2006

We LOVE this recipe in our family. My mom actually made if for us for the first time, and I enjoyed it so much I got a copy of the recipe from her. I made it many many times last year, but then kinda forgot about it. I just found my printed out copy the otherday, and made it again, and it's SO good. The only change I made is that I used fresh broccoli instead of frozen. (I think it has much more flavour) I used purple onion because I find it has a nice sweet flavour. And, I used really good aged chedder for a nice strong flavour. So good! Thanks for sharing this great recipe!

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jan. 29, 2006

very easy and less time consuming than other recipes like this.

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1 user found this review helpful

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Masonmom2

Cooking Level: Intermediate

Home Town: Rockwall, Texas, USA

Reviewed: Jan. 24, 2006

Eggs made it too "custardy" for me. Not exactly what I was looking for.

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Suzy

Reviewed: Jan. 10, 2006

This dish is amazing! I've made it for a couple of family dinners, and everyone wanted the recipe! My grocery store only had frozen broccoli/cauliflower, so I used that and it was great! So easy, too, which is a bonus.

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