recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Nov. 26, 2011

The recipe went over so well at my Thanksgiving, I'll be making it all the time now! The only change I made is adding a crunchy topping of crushed white cheddar cheez-its; this gave it a nice crunch and just enough salt. Beautiful!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MayaElaine

Reviewed: Nov. 25, 2011

very tasty! I ate a huge serving and went back for seconds. will use this recipe again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JenSang

Reviewed: Nov. 24, 2011

wanted to try to give it a little more sustenance so before starting my prep work, I put on a pot of 2 cups white rice and let that cook in the rice cooker while I made this recipe. I pu t 1/2 cup mayo and 3/4 cup sour cream into stand mixer along with egg and chopped onions and can soup. I steamed broccoli to color (4 min) and added to stand mixer along with cheese. Then layered rice at the bottom of the dish with cheese mix and topped off with salt pepper and paprika. Excellent dish! took me 25 min total to make! Easy no fuss dish to make!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

veronicaporter

Reviewed: Oct. 18, 2011

Delish! I was looking for something different to have with the bake chicken & this dish was perfect.... I omitted the onions (just forgot to put them in)...I did do have 1/2 cup mayo & 1/2 cup sour cream per other reviewers...I seasoned the brocolli mixture with pepper, onion powder, & dash of celery seed (just for taste)...I also added parmesan cheese to the mixture...placed everything in the pan & sprinkled more parmesan & casserole cheese mix on top of the brocolli mix...I didn't have bread crumbs or crackers to sprinkle on top but the cheese melted & browned perfectly so it was not missed...my family asked me to make this again (there were no left overs)...Oh & I baked mines for about 40 mins...thanks for the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

PKING9498

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Oct. 9, 2011

I LOVED this dish!!!! It had amazing flavor and it was sooooo good. However, I did change a few things. Instead of cream of mushroom, I used cream of chicken. I used Miracle Whip instead of basic mayo. I think it really brought out the flavor. Excellent dish. Even if you don't like Miracle Whip, I felt it brought a little something extra. I will make this from now on. Maybe serve it with chicken.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs Morris

Reviewed: Sep. 22, 2011

This is very good and will be added to the rotation. Did add more cheese cause you can never have enough cheese :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heather

Reviewed: Sep. 16, 2011

Very good! I got frozen florets by mistake. Next time I will use the chopped. I think I might add some cooked chicken breast also to make it a main dish. Yummy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AmyLann

Cooking Level: Intermediate

Living In: Benson, Vermont, USA

Reviewed: Aug. 10, 2011

I have been making this dish for 10 years. I'm known for it so i'm always assigned broccoli casserole! Even those picky people don't notice it's cream of mushroom soup. You must try this recipe. Thanks Stacy. (i see your name everytime i prepare this on the copy i printed out 10 yrs ago)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

gaylemow

Cooking Level: Intermediate

Living In: Woodstock, Georgia, USA

Reviewed: Aug. 5, 2011

This recipe was ridiculously easy and incredibly delicious! I made this last Thanksgiving and everyone loved it! I actually had to make more the following week because my kids enjoyed it so much. The only change I made was to rinse the frozen broccoli in warm water prior to adding the mayo mixture just to thaw them a little.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sahima

Cooking Level: Intermediate

Home Town: Montclair, New Jersey, USA

Reviewed: Jul. 9, 2011

I don't know what I did differently than most people who gave this 5 stars, but mine came out soggy and slimy. I was expecting something cheesy and creamy. I did love the crusty top though, but that was from other reviewer's advice to use cracker crumbs. Will not be using this recipe again, but will try maybe another broccoli cheese casserole recipe.

Was this review helpful? [ YES ]
4 users found this review helpful