Although this is a very traditional-style casserole,i. e. using Campbell's soup, mayonnaise, frozen broccoli ), we love it, as do all the kids, around the holidays. Sooo, it came out just as wonderful when we made a few changes: use olive oil to lightly prepare the baking dish; we used fresh, organic broccoli, steamed until slightly ready , and chopped it for the mixing rather than frozen;vegan mayonnaise(a bit less than the amount recommended),was our sub.;it does not taste a bit different than the mayonnaise that most are used to; we found alternative, low-fat, canned soup that you can also find in many types; many are organic and/or rated healthier). The results?? No difference in the beautiful outcome! Everyone adored it, including myself,as we have made it before. No need to add crackers or such on top,by the way, it bakes golden brown and stays moist inside.
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Although this is a very traditional-style casserole,i. e. using Campbell's soup, mayonnaise,...