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Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: May 23, 2012

We loved this!! Now, this is pure comfort food. It will be my Broccoli casserole recipe from here on out. I didn't have cheddar cheese so I used American, omitted the onions (DD can't stand them). It was soooooo good! TY for a great recipe!

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CrysDanMom

Reviewed: Apr. 8, 2012

this was my fave holiday meal as a child!! loved to re-create it for easter this year. everyone enjoyed it, as we always did. while it's far from a gourmet side, it brings me back to my childhood - - and it was very easy to throw together the night before and bake the next day. thanks for posting - we'll keep this on our regular holiday menu from now on!

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2 users found this review helpful

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Feb. 18, 2012

Wow! This was really good. I didn't quite follow the recipe to a tee, but it came out surprisingly good.

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1 user found this review helpful

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djbatty

Reviewed: Dec. 5, 2011

So easy and delicious ... I crushed Savory Herb Stove Top Stuffing and sprinkled it over the top for the last ten minutes ... My family loved it. Great recipe!

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3 users found this review helpful

Reviewer:

stayceebee

Cooking Level: Expert

Home Town: Elmira, New York, USA

Reviewed: Nov. 29, 2011

OMG...I made this for Thanksgiving and it was a total hit! I was in charge of a veggie dish and this dish was perfect! I'm still emailing it to people who want the recipe!

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3 users found this review helpful

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mrsantrim24

Reviewed: Nov. 26, 2011

The recipe went over so well at my Thanksgiving, I'll be making it all the time now! The only change I made is adding a crunchy topping of crushed white cheddar cheez-its; this gave it a nice crunch and just enough salt. Beautiful!!

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3 users found this review helpful

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MayaElaine

Reviewed: Nov. 25, 2011

very tasty! I ate a huge serving and went back for seconds. will use this recipe again.

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3 users found this review helpful

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JenSang

Reviewed: Nov. 24, 2011

wanted to try to give it a little more sustenance so before starting my prep work, I put on a pot of 2 cups white rice and let that cook in the rice cooker while I made this recipe. I pu t 1/2 cup mayo and 3/4 cup sour cream into stand mixer along with egg and chopped onions and can soup. I steamed broccoli to color (4 min) and added to stand mixer along with cheese. Then layered rice at the bottom of the dish with cheese mix and topped off with salt pepper and paprika. Excellent dish! took me 25 min total to make! Easy no fuss dish to make!

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4 users found this review helpful

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veronicaporter

Reviewed: Oct. 18, 2011

Delish! I was looking for something different to have with the bake chicken & this dish was perfect.... I omitted the onions (just forgot to put them in)...I did do have 1/2 cup mayo & 1/2 cup sour cream per other reviewers...I seasoned the brocolli mixture with pepper, onion powder, & dash of celery seed (just for taste)...I also added parmesan cheese to the mixture...placed everything in the pan & sprinkled more parmesan & casserole cheese mix on top of the brocolli mix...I didn't have bread crumbs or crackers to sprinkle on top but the cheese melted & browned perfectly so it was not missed...my family asked me to make this again (there were no left overs)...Oh & I baked mines for about 40 mins...thanks for the recipe!

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Reviewer:

PKING9498

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Oct. 9, 2011

I LOVED this dish!!!! It had amazing flavor and it was sooooo good. However, I did change a few things. Instead of cream of mushroom, I used cream of chicken. I used Miracle Whip instead of basic mayo. I think it really brought out the flavor. Excellent dish. Even if you don't like Miracle Whip, I felt it brought a little something extra. I will make this from now on. Maybe serve it with chicken.

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3 users found this review helpful