recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Sep. 21, 2005

This is one I've made over and over. It's one of our favorite dishes.

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dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

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Reviewed: Sep. 20, 2005

This was really good, but I think next time I will add more cheese.

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Stacey Richardson

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Reviewed: Sep. 10, 2005

I did not like this recipe at all. It was very bland. Definately won't be making again.

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Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Aug. 14, 2005

It was good. I used fresh broccoli instead though. I boiled the broccoli in salted water for a minute and some. I also mixed some asparagus in it. It turned out yummy.. OO.. i also added crumbled crackers on it. Lol.. another thing.. I put the cheese in the mayo/soup mix instead of just on top. I saved some to top it though.

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POLITEIA

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Reviewed: Aug. 10, 2005

Made this for Thanksgiving and was told by my 3 Aunts that that was "my dish" and I was to bring it every holiday. This casserole is delicious and got RAVES! Thank you Stacy

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BMWCHK

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 2, 2005

Very Good, i made a few changes, used fresh veggies instead of frozen (i just par boiled them first.) I also used cauliflower as well as broccoli. Yumm!!

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TAZZZY

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Reviewed: Apr. 30, 2005

I made this today. It is good, but not what I was hoping for. If you want a real creamy casserole, I suggest adding something extra like sour cream or even an extra can of soup. The mayonaise gives this a nice zing. I added a cup of rice to mine.

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SKYESMOM5

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Cordova, Tennessee, USA

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Reviewed: Apr. 11, 2005

My family can't get enough of this casserole! I have even added chicken and made it the main course for our dinner! It is a great way to get your kids to eat broccoli! Mine love it!

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lovetocook

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Smiths, Alabama, USA

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Reviewed: Mar. 21, 2005

This was good, but next time I'll serve it with rice.

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HANLVY

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Reviewed: Mar. 3, 2005

Excellent recipe. You can even mix in croutons for a little flavorful crunch

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A911MOM

Cooking Level: Intermediate

Home Town: Brunswick, Maine, USA

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Reviewed: Jan. 19, 2005

This was just ok. I didn't care for the mayo taste. I felt it needed a little more zip.

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VIKIVOLY

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Reviewed: Jan. 6, 2005

it waws just ok probably won't make it again...

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KIARANSALEE

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Reviewed: Jan. 2, 2005

The mayo should not be in the recipe, and maybe a different soup flavor.

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INKNVDUBS

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Reviewed: Dec. 27, 2004

Very easy and rish vegetable dish. I steamed some fresh broccoli instead of frozen. Also used some dried chopped onion. Skipped the salt, as the soup and cheese have plenty. Did add a little Cajun spice and some worchestshire just to jazz things up a little. Very well received by all. Would like to put a bread crumb or cracker topping next time and maybe a little more cheese.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Dec. 18, 2004

This recipe was very easy to make and our family really enjoyed it, even my mother-in-law. I thought the broccoli was a little too soft in texture but other than that it was very good.

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OOOPS1

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Reviewed: Dec. 14, 2004

Another winner!! This casserole is so easy, and delicious! I used fresh broccoli instead of frozen, I like to use a veggie peeler on the stalks so that they are not as tough and I throw them in too. I didn't increase cooking time since using fresh, but hubby and I enjoy our veggies on the crisp side. Could actually do without the onion, not that it was bad, but the broccoli stands on it own in this one!

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DEXSMOM

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Reviewed: Dec. 9, 2004

Great recipe! I threw in some croutons before sprinkling the last bit of cheese on top and it gave it some nice texture.

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MIKEP954

Home Town: Virginia Beach, Virginia, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Nov. 28, 2004

This was a huge hit with our turkey dinner. Everyone loved it. We love onion flavor si added anotggher small chopped onion. Very yummy!

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Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

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Reviewed: Nov. 27, 2004

This was fabulous, but I did tweak it a bit to our liking. I used 1/2 c. sour cream and 1/2 c. mayo. Also added 12 ounces of sharp cheddar cheese, instead of only 8. Also did a crushed Ritz cracker with melter butter on top which is a definite in our family as we love that kind of topping. Made the night before Thanksgiving and it worked out great. I did not add the butter crumb topping until right before I was cooking it.

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SALSIEPIE

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Reviewed: Nov. 26, 2004

This was awesome! I made it for the first time on Thanksgiving and everyone loved it! It was very easy to make (I am a beginner) and I was very pleased! I added 2c cooked riced and a little extra cheese...it was scrumptious!

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