The casserole is "awesome"; delicious, cheesy and rich, almost a meal in itself. I made a few changes though thanks to some suggestions from the reviewers. Used a large can of the soup just because I had one on hand and fresh broccoli, about a lb and 1/2. Split the mayo with sour cream and used more of each. Used half an onion and almost 2 cups shredded cheese, lots more paprika and several drops of hot sauce. Mixed it all together with the egg but it seemed a bit dry so I added about !/4 cup of fresh chicken broth I had just made. Lots of salt and pepper then topped with the crushed Ritz crackers with added paprika and sprayed with olive oil to help the browning. The broccoli was just right with just the right crispness. Make this casserole; your guests will devour it.
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The casserole is "awesome"; delicious, cheesy and rich, almost a meal in itself. I made a few...