recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Dec. 2, 2010

LOVE this recipe!! I made a couple of additions, I added some sour cream, some cottage cheese, 5 or 6 shakes of Tobasco and a whole chopped onion and LOVED it! My family was supper happy with it at Thanksgiving that I brought this dish!! They have already requested it for next year!

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Reviewer:

abanbr

Reviewed: Dec. 1, 2010

Not very good. Wasn't creamy or cheesy. I guess I'm finicky because I like Black Eyed Peas Broccoli Cheese Casserole. If that's what you are looking for, keep looking. this one isn't it.

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2 users found this review helpful

Reviewer:

myztikal

Cooking Level: Beginning

Reviewed: Nov. 30, 2010

big success for family dinner. I omitted the egg and onion for personal preference and added crushed cheez its on top for a bit of flare.

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Reviewer:

heather

Cooking Level: Intermediate

Reviewed: Nov. 28, 2010

I used broccoli cheese soup instead of cream of mushroom. I also used more cheese-probably 2 cups to the mix and crushed Ritz crackers. On top I sprinkled cheese and crushed crackers as well. My husband likes the Cheddar's Broccoli Cheese Casserole so I was trying to find something similar for him.

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3 users found this review helpful

Reviewer:

Bridget Moore

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Waddell, Arizona, USA

Reviewed: Nov. 28, 2010

I engaged my mother in law and aunt in the making of this recipe...OH! MY GOD!!! not just the process was fun the recipe is delicious, definetly a keeper in our family.

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Reviewer:

limary

Cooking Level: Intermediate

Living In: Lake Havasu City, Arizona, USA

Reviewed: Nov. 27, 2010

A great way to serve vegetables on the holiday table.

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3 users found this review helpful

Reviewer:

ANGIENAP

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

Reviewed: Nov. 25, 2010

I doubled the recipe and made this for Thanksgiving. I took the advice of others and used half mayonnaise and half sour cream and added the cracker crumb topping and also some onion powder and garlic salt. I also added 1lb of diced ham (1/2 Virginia and 1/2 spicy Capicola) to make it a meal and everyone loved this casserole. A little heavy for me but hey it was Thanksgiving.

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carolinagirl

Reviewed: Nov. 24, 2010

I make this casseraole with cream of celery soup and 1 tsp chicken boillion, yummmmmmm

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Reviewer:

NANA

Reviewed: Nov. 12, 2010

Hi i have been making this for holidays for years, very delicious! The only change i make is to add crumbled cheese crackers to the top, makes it!

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Reviewer:

HAILEYSCOMET4

Reviewed: Nov. 11, 2010

I have been making this recipe for years and make one minor change: my son-in-law can't stand mushrooms so I use cream of celery soup. Everyone loves this dish -- including all four grandkids -- and there are never any leftovers! Try making this as-written before making any changes. You just might be surprised how good it is!

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