recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Aug. 3, 2011

Delicious...Full of flavor! I used fresh broccoli instead of frozen.

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4 users found this review helpful

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Marti

Reviewed: May 13, 2011

Excellent recipe, very easy to make!! Thank you

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6 users found this review helpful

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mamtaforjami

Reviewed: May 4, 2011

my whole family hates broccoli. they all loved it, kids too

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6 users found this review helpful

Reviewer:

vmcmkb

Reviewed: Apr. 24, 2011

This tasted okay. The problem I have with this recipe is: I DON'T THINK THIS IS A SIDE DISH! I felt it was heavy enough to be the main dish. Had I eaten it on a day that was not a holiday, over some rice, it would have liked it much better. I made it up the night before so the broccoli defrosted some in the fridge, but still after 45 minutes the center seemed a little cold and some of the broccoli was still crunchy. So, I am not sure how long other people baked it for, especially from a frozen state? I thought the frozen broccoli made it a little watery to. If I made again, it definitely would not be on a holiday, and I would defrost the broccoli first to remove some of the water. It might work better then.

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7 users found this review helpful

Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Apr. 12, 2011

really good...even better the next day

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6 users found this review helpful

Reviewer:

Kristen O'Brien

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 9, 2011

Amazing! The only change I made was using sour cream instead of mayo.

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12 users found this review helpful

Reviewer:

Chanel

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Camp Pendleton, California, USA

Reviewed: Apr. 5, 2011

This was pretty good. The taste of the mayonnaise is a little overpowering, so next time I will use less, and add some garlic to it.

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8 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 17, 2011

We loved this! Only change I made was to use 2 - 12 oz packages of broccoli. Baked for exactly an hour. I found that this also make a great baked potato topper as well. Next time I may try putting some crushed ritz crackers on top for a little crunch.

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10 users found this review helpful

Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Mar. 14, 2011

This was really good!! I was out of crm of mush so I used crm of chk and it was yummy. I put ritz crumbs on top. My kids loved it so yea!! My son will not touch veggies!! Thank you for sharing your recipe!!

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6 users found this review helpful