This tasted okay. The problem I have with this recipe is: I DON'T THINK THIS IS A SIDE DISH! I felt it was heavy enough to be the main dish. Had I eaten it on a day that was not a holiday, over some rice, it would have liked it much better. I made it up the night before so the broccoli defrosted some in the fridge, but still after 45 minutes the center seemed a little cold and some of the broccoli was still crunchy. So, I am not sure how long other people baked it for, especially from a frozen state? I thought the frozen broccoli made it a little watery to. If I made again, it definitely would not be on a holiday, and I would defrost the broccoli first to remove some of the water. It might work better then.
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This tasted okay. The problem I have with this recipe is: I DON'T THINK THIS IS A SIDE DISH! I...