This was a tasty broccoli casserole. I used frozen baby broccoli florets rather than chopped and subbed out low fat sour cream for mayo. Used 2% cheddar cheese. I forgot the egg, and it was still fine. I did add some crushed reduced-fat CheezIts to the top for some crunch. It was definitely plenty salty even though I did not add any additional salt. I would suggest using reduced sodium soup unless you are a big salt fan. I used a can of regular cream of mushroom because it was purchased by mistake, and I think the flavor would have been better with less salt. Either way, still a good dish, and probably 5 stars with a few tweaks.
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This was a tasty broccoli casserole. I used frozen baby broccoli florets rather than chopped...