recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Dec. 20, 2004

Great easy recipe. I made this for a work holiday party and everyone wanted the recipe. I made a lowfat version with lowfat cheese, soup, mayo and cooking spray and it still came out great. I cut the mayo in half and added a half can more of soup to cut the mayo taste. I also added fresh baby portobello mushrooms and spicy ceasoning.

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JEN

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Nov. 30, 2004

Wow...i used this recipe for Thanksgiving and let me just say, it was superb. It mixed in with my mashed potatoes on the plate and it was even better. I think next time I will add hashbrowns to it to give it a more solid substance. It was phenomenal though!

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DARBIDOLL8

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Reviewed: Nov. 26, 2004

Very tasty! My family liked it very much.

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NEPENTHE

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Reviewed: Nov. 21, 2004

This is the best broccoli cheese casserole. I put Ritz on top of mine and it gives it an extra crunchy buttery flavor. Always a best hit at the family gatherings..

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ANJ33

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Reviewed: Nov. 18, 2004

THIS WAS PRETTY GOOD. AT FIRST BITE, I DIDN'T THINK IT WAS ALL THAT GREAT, BUT STARTED TO REALLY BECOME TASTY. I WOULD MAKE IT AGAIN, BUT NOT ALL THE TIME BECAUSE IT IS NOT THE HEALTHIEST WAY TO PREPARE VEGGIES.

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LINDAMDOW

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Reviewed: Nov. 17, 2004

I left out the mayo and added an extra can of mushroom soup. It turned out great.

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LAURENELYSE

Cooking Level: Expert

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Reviewed: Nov. 15, 2004

Tasted delicious.

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YUMMYYUMYUM

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Reviewed: Oct. 19, 2004

This recipe was good but I think it was missing something. Maybe some cauliflower or rice would have been a nice addition. This recipe is even better heated up in the microwave the next day! (For crunch, I added french fried onions to the top and baked 10 minutes longer)

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LARANN78

Cooking Level: Expert

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Reviewed: Oct. 16, 2004

This is one of the best broccoli caseroles I have had. Will definently make this one again and again!!

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BELINDA76

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Reviewed: Oct. 9, 2004

Sorry, but I made this last night and it was not very good. It also upset our stomachs really bad. - Not trying to be mean, just fair warning.

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JSCRUGG

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Reviewed: Sep. 26, 2004

This was a yummy, cheesy casserole and a great way to get my broccoli intake (and fat intake, too!). I halved the recipe as I was only making it for my husband and I in order to try it out, and added a dash of garlic powder and dill to the soup/mayo mixture. I also added a tad more cheese. When I pulled it out of the oven it was quite liquidy in the middle, which concerned me, but after it sat out it firmed right up and tasted great.

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REECESPIECES

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2004

This was a huge hit and so very easy to make. Thanks for the recipie!!

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Bronte

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Reviewed: Sep. 12, 2004

I love this recipe. I make this at least once a month

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JILLCO8

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Reviewed: Aug. 30, 2004

relatively easy to make could use more spices though

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AKASHA14

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2004

The thing that sold me on this recipe was the fact that you made it with the broccoli still frozen. I baked it for one hour, and it was absolutely delicious. I used a touch more cheese than the recipe called for. Rave reviews from all that had some.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 2, 2004

I'ts crazy how easy this is -- and how good the results are. My brother requests this dish at every family dinner.

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DEBMCBEE

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2004

Yum! I used 12 oz. fresh broccoli florets that I steamed until they were a bit soft but not all the way cooked and then followed the recipe except I halved it because I had less broccoli. I thought it turned out great and hubby loved it!!

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suzib67

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Reviewed: Feb. 12, 2004

Easy to make and good flavor. I used fresh broccoli so the finished dish was a little too firm for my family. I'll use the frozen next time or steam the fresh broccoli first.

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GOOGSGIRL

Cooking Level: Expert

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Reviewed: Jan. 26, 2004

Thanks for a great recipe! I took the advice of 1/2c mayo & 1/2 c. sour cream and omitted salt and pepper. I used fresh broccoli instead of frozen and it was perfect! Thanks again.

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