recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Jul. 3, 2005

Awesome! Awesome! Awesome! I took this to a family dinner and to a church potluck the same weekend! Everyone loved it! Wonderful recipe!

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JLTHURSDAY

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Reviewed: Jun. 16, 2005

My mom always made a broccoli casserole to take to potlucks and such, and after much searching, this is the recipe! It's still yummy even now, and it has a very homey, comforting feel to it. One thing we do differently however, is spread a layer of breadcrumbs over the cheese. It just helps to make a nice little crust.

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EYECANDY25

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2005

The mayo in this recipe is what turned me off. If you like mayo then you will love this.

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KATILLAC88

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Reviewed: Mar. 25, 2005

This was great! I made it to take to my Aunt's for Thanksgiving dinner and received raves from all 4 Aunts and their families. Will take this to Easter get together as well since I was "ordered" to bring this to every gathering!

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BMWCHK

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 25, 2005

fantastic !

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ALLIEVAI

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Reviewed: Mar. 17, 2005

Great recipe; however I made a few changes. I added rice, a little extra cheese and topped it off with the fried onions. Everyone loved the dish. It's one that I will definitely make again.

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VANPERK2

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Reviewed: Mar. 6, 2005

Yummy!

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DLEMBERGER

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Reviewed: Feb. 17, 2005

It was a hit at Christmas - definately will make it again!!!

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Donielle

Living In: Villa Hills, Kentucky, USA

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Reviewed: Feb. 12, 2005

This was a bit too rich for me and my wife. I did have a good flavor, and it definitely would make a nice side dish for a potluck.

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MATHEMADDICT

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Reviewed: Jan. 21, 2005

My husband and kids LOVED this. Even my 3 year old asked for seconds. What is so unique about this recipe is that it is so good without the usual high carb cracker/bread crumb topping that is called for in almost every broccoli casserole I've seen and/or made. I added a can of drained mushrooms and used Cream of Chicken Mushroom condensed soup instead of Mushroom. It also needed more salt and pepper which I adjusted according to my family's taste. Thanks for a keeper recipe !

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CATH62366

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Reviewed: Jan. 17, 2005

Wow another first for it was pritty good .

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SHELLPAUL

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Reviewed: Jan. 14, 2005

family said it was very good but could use more broccoli and more spice. very easy to make. will make again.

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INQUE

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Reviewed: Jan. 8, 2005

Stacy, thank you so much for posting this recipe. It REALLY is awesome. I made a few changes. Instead of 1 cup of mayo, I used a little over 1/2 cup of sour cream. I used fresh brocolli only because I happened to have it. I'm sure it would be the same with the frozen. I will use frozen next time. I also used monterey jack cheese and crushed some low sodium ritz crackers for the top. I also sprayed butter flavored pam on top of the crumbs. I want you to know that this is the best brocolli I have ever had. Thanks again.

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AIRAMA

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Reviewed: Jan. 8, 2005

Absolutely delicious - my hubby, who hates vegetables, wolfed it down :-)

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BLAKWIDO

Cooking Level: Intermediate

Home Town: Greystone Park, Harare, Zimbabwe

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 7, 2005

Even my grandbabies liked this!

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RSJARVIS

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Reviewed: Jan. 5, 2005

I am always looking for different ways to prepare vegatables, so I was excited to make this recipe. Unfortunately, I was disappointed. I thought it was much too greasy and wasn't that impressed with the flavor. Personally, I think regular broccoli and cheese is better and easier to prepare. But, my mother-in-law loved it and said it deserves it's 5 star rating, so I'll meet her halfway and give this a 3.

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CAROL1021

Home Town: San Antonio, Texas, USA

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Reviewed: Jan. 4, 2005

This was so good. Had to change a few thing for lack of ingedients on hand...Used cream of chicken instead of mushroom and onion powder instead of onions...Also I added about 2 cups of cooked rice...Was sooo yummy. This one is a keeper. Also, I used the full amount of mayo and it was great, not over powering at all...dont be afraid...use it! I almost forgot..I only used 16oz of frozen broccoli, any more and it would have been way too much... Thanks for the great recipe

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