recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Jun. 27, 2006

Delicious! I added rice to make this more of a filling dish, we liked it, ate dinner with the neighbors and they couldn't get enough of it!

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amyhunter

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: May 9, 2006

My family really did'nt care for this, it was kinda salty.

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DAPBAP

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Apr. 13, 2006

This is a gareat side dish. I used the low sodium soup, lite mayo, and only the egg white instead of what the regular and you couldn't tell the difference.

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sly50

Cooking Level: Expert

Home Town: West Orange, New Jersey, USA

Living In: North Miami, Florida, USA

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Reviewed: Feb. 25, 2006

This recipe is super tasty and really easy to make. I substituted silken tofu for the mayonnaise (you can use regular/medium too depending on the texture you prefer). Serve with wild rice and you've got a hearty meal!

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brady-licious

Cooking Level: Expert

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Reviewed: Jan. 22, 2006

This is one of the best broccoli-cheese casseroles I've ever had! No modifications necessary!

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AGGIEMSD

Cooking Level: Intermediate

Home Town: Galveston, Texas, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 4, 2006

This was soooooo GOOD. But only while dinner. When warming up left overs it wasnt that good.

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Roxanne

Cooking Level: Expert

Living In: Jackson, Michigan, USA

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Reviewed: Dec. 29, 2005

Didnt care for this recipe. It came out kind of dry.

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Rita

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Reviewed: Dec. 28, 2005

I've made this several times and we all love it. I make a few changes though. Instead of 1 cup mayonnaise, I add 1/2 cup mayo and 1/2 cup sour cream. I also bump up the cheese to 12 oz., instead of only 8 oz. I also add a butter cracker topping using crushed ritz or other butter crackers, about 20 of them, and 2 Tbsp of melted butter. We like a crunchy topping.

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SALSIEPIE

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Reviewed: Dec. 26, 2005

Served this for Xmas and everyone loved it. I used fresh broccoli which worked just fine. This would be great for a pot luck as well but is elegant enough for a festive occasion. Terrific!

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BRANCA

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Reviewed: Dec. 25, 2005

This is a 'staple' casserole for us. We like Colby cheese instead of cheddar and smash up most of a tube of Ritz crackers for a topping/crust.

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JIMMYBOHN

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Reviewed: Dec. 25, 2005

This recipe just wasn't cheesy enough for me. I found that the cheese didn't really mix well into the soup mixture. It left me wishing that I would have just melted some velveeta and added it to the broccoli.

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wrkngrl925

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Reviewed: Dec. 24, 2005

I made this for our Christmas dinner and it was very easy to put together and yummy. I'm sure I will make it again!

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CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Dec. 11, 2005

This is really yummy. I crumbled up Ritz crackers on the top before I baked it and that really made this casserole! I brought this to a dinner and everyone was asking for the recipe.

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Lynette

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Reviewed: Dec. 3, 2005

This was an excellent dish for our Thanksgiving table! Many wanted the recipe. Will make again for Christmas.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Nov. 27, 2005

I made this for Thanksgiving. It was a hit! I used fresh broccoli instead of the frozen. I also used 1/2 c light sour cream & 1/2 c fat free mayo.

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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Nov. 26, 2005

I HAVE to make this every Thanksgiving and Christmas as it is my Mother's absolute favorite. My mother-in-law also requested the recipe after having it this year. It is delicious and so easy to make.

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BEFFERSON

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Reviewed: Nov. 24, 2005

I must have done something wrong. Maybe I bought a bad batch of broccoli. The liquid didn't evaporate so it was soupy. I had made this to bring to a Thanksgiving dinner....

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