recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Dec. 29, 2006

I made this item for my Christmas dinner veggie and everyone absolutely LOVED it!!! All were asking for the receipe by the time the night was over! I recommended it a hundred times over!

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sparina

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Reviewed: Dec. 26, 2006

Very easy and very yummy!

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Cara Whetzel

Home Town: Escondido, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 17, 2006

People liked it, but I thought it was too heavy for broccoli, which is normally so healthy.

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Samantha Li

Cooking Level: Beginning

Home Town: Fremont, California, USA

Living In: Davis, California, USA

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Reviewed: Dec. 17, 2006

My mother has been making this casserole for years and my husband loves it. Although I prefer to add some seasoned bread crumbs on top before baking. Also, I would recommend cooking the broccoli too so that it's softer.

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Bmonkey18

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Dec. 7, 2006

I made this last night after getting home from work pretty late (I work 2nd shift). This recipe was so easy to prepare and was totally yummy! I didn't even bother mixing it in a large bowl like the recipe states. I just mixed all the ingredients into my casserole dish and popped it into the oven for an hour. I will definitely be making this one again. I might experipment by switching out the broccoli for another veggie, like string beans or cauliflower! AWESOMELY GOOD!

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NCRAN

Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA

Living In: Clementon, New Jersey, USA

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Reviewed: Dec. 6, 2006

I served this at a dinner party and no one liked it. Although the flavor was ok, the consistency was too runny. I also crumbled Ritz crackers and a little butter on the top, which burned within a few minutes and had to be scrapped into the trash. I think next time I'll choose a recipe with rice to give it a thicker consistency.

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betsygoldstein

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Houston, Texas, USA

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Reviewed: Dec. 2, 2006

This was awefull, I am sorry. Made I put too much of something or forgot to put something in, but I did not like. I use to have a recipe like this that was really good and it had chicken it it, so I gave this one a try since I lost my other recipe and thought it would be a good side dish. It didn't turn out. I won't make this again.

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mcldanyell

Cooking Level: Expert

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Reviewed: Nov. 26, 2006

I forgot to put the cheese in it but my family still loved it. It didn't reheat as well as I had hoped though.

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stacey smith

Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA

Living In: Lemoore, California, USA

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Reviewed: Nov. 24, 2006

This is good stuff, a real comfort food, and a definite improvement over green bean casserole. I made it as a side dish for Thanksgiving dinner, and will be keeping it in my file for Thanksgivings to come.

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Cathie H.

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Richland, Washington, USA

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Reviewed: Sep. 6, 2006

I really liked this recipe. I just added some ritc crakers with a little butter on the top to give it a yummy crust!

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jcam

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

Living In: Lehi, Utah, USA

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Reviewed: Aug. 23, 2006

This was good, but not spectacular enough for a perfect rating. Good for a weekday side dish, but too bland to serve to company. I made this twice, the first time to a T to see if it needed modifying, and it did. Use just 1/2 the mayo and add 1/2 cup sour cream for more tang and the egg isn't necessary. With the egg, it came out a little curdled after baking and not visually appealing once you scoop into it. And needed a dash of salt and for more flavor. I will make it again since it's easy and comforting on a cold day.

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MommyFromSeattle

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 23, 2006

I am still trying to figure out what is "awesome" about this recipe. To me this was bland and boring. I have tried much tastier broccoli casserole recipes. This one just didn't cut it for me.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Aug. 21, 2006

This was pretty good although I didnt care for the mayo in it. Next time I will skip that step and add more soup.

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dolphinlover79

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Reviewed: Jul. 5, 2006

very easy to prepare and tastes amazing...great way to get kids to eat their brocolli.

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kirsten

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Reviewed: Jun. 27, 2006

Delicious! I added rice to make this more of a filling dish, we liked it, ate dinner with the neighbors and they couldn't get enough of it!

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Reviewer:

amyhunter

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: May 9, 2006

My family really did'nt care for this, it was kinda salty.

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DAPBAP

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Apr. 13, 2006

This is a gareat side dish. I used the low sodium soup, lite mayo, and only the egg white instead of what the regular and you couldn't tell the difference.

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sly50

Cooking Level: Expert

Home Town: West Orange, New Jersey, USA

Living In: North Miami, Florida, USA

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Reviewed: Feb. 25, 2006

This recipe is super tasty and really easy to make. I substituted silken tofu for the mayonnaise (you can use regular/medium too depending on the texture you prefer). Serve with wild rice and you've got a hearty meal!

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