recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Jan. 2, 2008

This was easy to make, but pretty mediocre taste-wise. I liked it more than everyone else did. Probably will keep searching for that "perfect" broccoli casserole recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

I loved how simple this was. The taste was good, it wasn't too dry..it was just perfect. The only thing that I added was I put crushed buttery crackers on top and then cooked it, just for some added crunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

My husband hated this and he loves Broccoli-cheese casserole. All he said is Mayo and what else is in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeeAnn Sanders

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

Very good and so easy! Will make again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

What good comfort food should be. Had it for Thanksgiving and the kids devoured it. Made a few modifications though. Used broccoli soup, instead of mushroom. Used four cups of fresh broccoli. Added 1/2 cup more of sharp cheddar. Used only 1/2 a cup of mayo and omitted the extra salt. Topped with onion straws and some bacon. The consistency was more like a quiche but delicious nonetheless. Definite crowd pleaser!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Isabell

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

I would not change a thing this recipe is excellent!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ford Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2007

This has become one of my regulars. I cut back on the may to 3/4 cup and top casserole with some breadcrumbs. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2007

This was ok... just didn't really suit our taste like I thought it would.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZANNAH17

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

This IS an awesome casserole, even if my waistline does not thank you for it! Too rich to make often, but well worth the extra trips to the gym.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dnguy55

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Lafayette, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

Very Good! Do be sure to cut down the mayo, it was overpowering. I used 3/4 a cup and it was still too much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KSalt6

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2007

Too bland for our tastes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kcj

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

I made this last night and my family did not think much of it i as well, but after leting it sit in the fridge over night it tasted much better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Philly Cheesesteak

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

Fixed this for Easter lunch and was very disappointed. It tasted ok I guess but it did not look like something you would want to eat. The egg or mayo or something looked like it was curdled. No one was asking me for this recipe. I'll have to keep looking for a broccoli recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kehn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

This was quite a nice side dish, fairly easy to make and tasty. It was quite a pretty-looking dish as well, that would look nice on a buffet. The kids all loved it, so this would be great if you had picky kids and wanted to try and get some more green veggies into them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WOLSELEY

Cooking Level: Expert

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2007

i've made something like this in the past only a little different! but it's just as good, if not a little bit better...sorry bout that! what i do is cook up a bunch of rice and in the mayo-soup mix, add some curry powder to it. i think mix some of it in with the rice and then put down my chicken and broccoli and then spread the rest of the mayo-soup mix on top of that and then put some crushed potato chips or crackers on top of that and then a bunch of cheese....i love it that way! but this is also really good! thanks for a great recipe. i'm always looking for new ones!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULY2501

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

Great recipe. Perfect for the picky kids.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GingerBeer

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

I have a recipe for Broccoli Casserole that I've used for years but takes much longer to prepare and not half as delicious!! Of course, when any recipe calls for cheese, I at least double it. Everyone I've ever served this to absolutely loves it! Thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crys22

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Batesburg, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

Excellent...added it to our Thanksgiving dinner menu and everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BILLMC954

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

This was really a great alternative to green bean casserole at the Christmas dinner table. Served with ham and au gratin potatoes - perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happy giraffe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2006

Served at Thanksgiving and it was a major hit, especially with the teenagers!! I did use half mayo and sour creme because I thought the flavors would blend better and they did. This will be a staple for any large gathering, it was delicious, thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful