recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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MOST HELPFUL

Reviewed: Nov. 7, 2010

this recipe was just ok. nothing special.

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3 users found this review helpful

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greenegirl07

Reviewed: Oct. 18, 2010

This is the second time I made this and it just gets better there wasn't any leftovers!!! I did cut the onion down for personal preference. I will be making this over and over again!!!

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3 users found this review helpful

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JenniferMurray

Reviewed: Oct. 14, 2010

I did not care for this.

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3 users found this review helpful

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davidsmom

Home Town: Spring, Texas, USA

Reviewed: Oct. 3, 2010

very good, great comfort food. just add cooked chicken and you have a meal.

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2 users found this review helpful

Reviewer:

Christines Comfort Food

Cooking Level: Expert

Reviewed: Sep. 25, 2010

This has been an essential part of Thanksgiving dinner in my family for years, with one important addition. Cube 4 or 5 slices of fresh bread without crust. Put on top of casserole and drizzle with 2 T. butter prior to baking. The brown toasty topping is perfect. I make this the day before and cook half way without bread topping. The day of, I just take it out of the fridge a little early to take the chill off then top with bread cubes and butter and bake til bubbly and top is nicely browned. I think making it day before makes it better. It's best to cook the brocolli a bit and drain very well, then I just mix all ingredients except bread cubes and pat into pan. I usually use a little smaller casserole because I like it deeper. 9x13 spreads it a little thin.

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5 users found this review helpful

Reviewer:

CHIQUITA2

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Orillia, Ontario, Canada

Reviewed: Sep. 15, 2010

The very best! I didn't change a thing, loved it!

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2 users found this review helpful

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CFOSTER

Cooking Level: Expert

Reviewed: Sep. 3, 2010

This is fantastic. I only use a 1/2 cup of light mayo though. It is still awesome.

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2 users found this review helpful

Reviewer:

WileyWifey

Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

Living In: Mchenry, Illinois, USA

Reviewed: Aug. 16, 2010

My roommate is diabetic, so this is a great low carb meal for us! just 2 small tweaks: 1)I also add fresh baby bella mushrooms and decrease the broccoli to 2 packages of frozen (otherwise it will overflow my pan), 2) I add in some chicken, also. We've just used the Tyson canned all white meat chicken, mixed it in, and the results are AMAZING. it turns the dish from a side dish to a complete meal. You could also use a roasted chicken from the store, but it takes longer to shred enough, ad we didn't taste a difference between that and the canned. GREAT recipe!!!

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3 users found this review helpful