recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: Jul. 21, 2003

I loved it, husband loved it, what more can I say?

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SHAWNIEMARIE

Home Town: West Hills, California, USA

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Reviewed: Feb. 6, 2003

There are several variations of this casserole, and they all really do go hand in hand. I like mine either with cauliflower thrown in their or with rice. Sharp cheddar really does come through in the casserole. We like to use cheese whiz in ours, but this is a nice change of pace too. You would think this would be a kid friendly dish...you know the cheese and all, but sometimes I think my 4 year old was born without taste buds. Oh well, gonna keep trying. Thanks for submitting.

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21 users found this review helpful

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JOSIE

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2003

I have made this recipe so many times but I add cooked chicken and make it a casserole. Some people are intimidated by the mayo but you must include it! This can also be frozen and heated in the oven in no time. This is also great with extra cheese layered thru it.

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17 users found this review helpful

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Katianna

Cooking Level: Expert

Home Town: Hemet, California, USA

Living In: Arlington, Virginia, USA

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Reviewed: Jan. 21, 2003

Love this recipe! Wouldn't change a thing! Thanks Stacy!

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FrogFritter

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Reviewed: Jan. 6, 2003

pretty good. a bit soupy.

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COLORKID

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Reviewed: Dec. 28, 2002

This recipe was really good. I added some mushrooms and used more cheese since everyone in my house loves cheese. Then on top I put more cheese and added bread crumbs that I added salt, pepper, garlic powder and other spices to. All in all this is a great basic recipe that you can do a lot with. Thanks for putting it on!!

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8 users found this review helpful

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MOMMYTOKELSEY

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Reviewed: Nov. 29, 2002

This recipe was a BIG hit with our family. They all loved it very much. Thanks for putting this one on ALLRECIPES. I will make this over and over. Leigha

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1 user found this review helpful

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LEIGHAP

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Reviewed: Nov. 26, 2002

Very Easy and very tasty! We loved it!!!

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2 users found this review helpful

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N_ZINGA

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 15, 2002

According to my husband, my aunt, and our friends, this was delicious and simple to make. I like it because it's a very light dish, not too heavy on your stomach.

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3 users found this review helpful

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COQUETTESS

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Reviewed: Nov. 15, 2002

I have been making this same recipe for years but I add a small bag of Pepperidge Farm seasoned bread stuffing to the top of the casserole before baking. Delicious! I always get requests for this recipe.

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65 users found this review helpful

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MLTS

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Reviewed: Oct. 15, 2002

I have made this for Thanksgiving Dinner in the past and plan to make it again this year. It is a great alternative to Green Bean Casserole, which not everyone in my family likes. The flavor was wonderful. I do add extra seasoning for more flavor. I leave out the onions because my husband doesn't like anything with onions. I may add in green onions this year since my husband doesn't mind their flavor. Adding mushrooms sounds good, and maybe I'll try the mixed broccoli, cauliflower and carrots sometime. Thanks Stacy!

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5 users found this review helpful

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LANIMCMOO

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Reviewed: Oct. 9, 2002

I suggest that you add a can of mushrooms also I do not believe that salt and pepper does this recipe justice add a litte more spice. garlic salt, white pepper ect. Also i mixed up mild and sharp cheese for a little more flavor or just use med. over all it is an excellent recipe because it is a recipe you can be creative with.

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12 users found this review helpful

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KISSABELLS

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Reviewed: Sep. 28, 2002

would be better with stuffing mix and real cheese that you grated yourself

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3 users found this review helpful

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TYNAG

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Reviewed: Aug. 21, 2002

EXCELLENT! I really wanted to make this dish, however, I didn't have all of the correct ingredients in the house, so I improvised. I used a bag of mixed stir fry veggies, and parmesan cheese instead of the cheddar. For those reviewers who said this dish was bland, a little seasoning goes a long way. Black pepper, and garlic and onion powder add a nice flavor. I also cut back on the mayo and added a little squeeze of lemon juice. I topped the casserole with more parm and a bit of paprika. Thanks Stacy!

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23 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 1, 2002

I made this for a birthday party and everyone enjoyed it. This a great casserole dish for broccoli lovers!

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2 users found this review helpful

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MGULLION

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Reviewed: Jun. 11, 2002

I served this at Easter with our ham and everyone loved it.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 9, 2002

I made this for my contribution to the Thanksgiving table. My whole family loved it!

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2 users found this review helpful

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KSCT21398

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Reviewed: Feb. 15, 2002

This was some yummy stuff! I'm new at this whole cooking thing, and I was looking for a way to doctor up plain old frozen broccoli. It was my first attempt at a casserole, but I had the ingredients on hand and said what the hay. Glad I did! I crumbled round butter crackers over the top as someone suggested, and it was sooooo tasty!

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5 users found this review helpful

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Jen

Cooking Level: Intermediate

Living In: Hillsborough, New Jersey, USA

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Reviewed: Jan. 14, 2002

This recipe was a huge sucess at my family dinner. Everyone had seconds. Because of the miserable broccoli in my grocery store I did substitute mixed frozen veggies. (Broc. Cauli. and Carrots.) Also because of my mushroom phobia I also substituted with Cheddar cheese soup. What a great dish!

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11 users found this review helpful