recipe reviews for:

Awesome Broccoli-Cheese Casserole

“My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!”

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Reviewed: May 8, 2012

Very good, but I can't give this 5 stars because of the texture of the sauce when it's cooked. It's kind of curd-ly... we'd really prefer a nice smooth cheese sauce. Tastes good though!

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1 user found this review helpful

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Angeltown

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Cooking Level: Intermediate

Reviewed: Apr. 14, 2012

This is delicious. I used fresh steamed broccoli instead of frozen and baked it for about 25 minutes.

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BrittanyJordan

Reviewed: Apr. 8, 2012

This was fantastic!!!! I will definitely make this again!

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2 users found this review helpful

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carolinagirl26

Cooking Level: Beginning

Living In: Columbia, South Carolina, USA

Reviewed: Apr. 7, 2012

Just like my grandmother used to make. I'm not crazy about recipes made with "cream of..." soups, but that's the only way this recipe tastes right. It's one to pass down the line. A great traditional holiday recipe.

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2 users found this review helpful

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robinscott

Reviewed: Feb. 24, 2012

I'm not a broccoli fan and my family are snobs when it comes to cheese. No velveeta. This was soooo good. I loved it and so did my kids!

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casidee

Cooking Level: Expert

Reviewed: Feb. 23, 2012

great with fresh broccoli, omitted the mushroom soup and used cream of broccoli or cream of chicken. also used without the soup all together

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4 users found this review helpful

Reviewer:

miss M

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 22, 2012

The only reason I gave this a 4 star review is because it did not look as appetizing as it tasted. The soup/cheese/mayo mixture gives it a strange looking consistency. Despite that, it tasted delicious and I would definitely make it again. With this cook time, my cheese did not melt the entire way but I was afraid of cooking it any longer. May try to cook for a few more minutes next time.

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2 users found this review helpful

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CourtneyA

Reviewed: Feb. 13, 2012

I made this as written and felt it was bland. Could really benefit from some seasoning.

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1 user found this review helpful

Reviewer:

THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Feb. 10, 2012

Family and company loved this!! We used fresh broccoli, 1/2 mayo and 1/2 sour cream, and added a butter cracker topping. It turned out great from what everyone told me(I didn't try it). Anyways, we are making it again tonight for some more guests. Thanks for sharing!!

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