Awesome Broccoli-Cheese Casserole Recipe
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Awesome Broccoli-Cheese Casserole

By: Stacy M. Polcyn  
"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!"

Rating: This weblink has been rated 277 times with an average star rating of 4.3 Read Reviews (217)

Rate/Review | 7,257 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 egg, beaten
  • 1/4 cup finely chopped onion
  • 3 (10 ounce) packages frozen chopped broccoli
  • 8 ounces shredded sharp Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • 2 pinches paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a medium bowl, whisk together condensed cream of mushroom soup, mayonnaise, egg and onion.
  3. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season to taste with salt, pepper and paprika.
  4. Bake for 45 minutes to 1 hour in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 34.8g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by SALSIEPIE 
I've made this several times and we all love it. I make a few changes though. Instead of 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by MLTS 
I have been making this same recipe for years but I add a small bag of Pepperidge Farm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by GINNYG 
I made this at least 3 times over the holidays! Everyone raved over it! I added fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by LINDA MCLEAN 
EXCELLENT! I really wanted to make this dish, however, I didn't have all of the correct... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by MommyFromSeattle 
This was good, but not spectacular enough for a perfect rating. Good for a weekday side dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by JOSIE 
There are several variations of this casserole, and they all really do go hand in hand. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Katianna 
I have made this recipe so many times but I add cooked chicken and make it a casserole. Some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by KISSABELLS 
I suggest that you add a can of mushrooms also I do not believe that salt and pepper does this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by BECKY ATKINS 
This recipe was a huge sucess at my family dinner. Everyone had seconds. Because of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MOMMYTOKELSEY 
This recipe was really good. I added some mushrooms and used more cheese since everyone in my... MORE

 
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