Ok, this was one of the MOST delicious things I have ever made! I made a few alterations, after reading some of the other posts and it came out awesome! Do not use all of the 16oz container of sour cream. I used 2/3 of the container and it was just perfect. Also, I did not use the whole large white onioin, I used about 3/4 of a large white oninon. I used Pepperidge Farm herb stuffing mix that comes in an 8oz bag (not box) but only used 6 oz. It was the crumbliest brand I could find and worked really well. I was in a hurry so I baked it at 400 for about 25 mins covered, so as not to burn the bread crumbs. Then uncovered it, I added the cheese on top and turned down the heat, baking for another 10 minutes. This was totally delicious, I brought it for a work Thanksgiving luncheon, and everyone loved it!!
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Ok, this was one of the MOST delicious things I have ever made! I made a few alterations,...