Reviewed: Feb. 11, 2002

I have made this recepie several times, and have altered it a bit. Pre-cook the broccoli, and add the cheese to the rest of the ingredients. Cover the casserole, then remove it the last 5 minutes or so. This way it will not dry out on top. This is an excellent casserole!! This one is a keeper!!

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MOLSONGO

Cooking Level: Expert

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Reviewed: Feb. 4, 2002

This recipe was a hit! YUMMY!!!!

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THE HPIC

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Reviewed: Jan. 19, 2002

I took this to a Thanksgiving dinner with over 20 people and to several pot lucks at my office. They all loved it! it's difficult to get kids to eat veggies anyway-but the kids who did like broccoli loved the casserole. I did use half the called for onions in mine.

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JENVAUGHN

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Reviewed: Jan. 2, 2002

It was better the 2nd night than the first. I think it needs longer cooking.

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Karin

Cooking Level: Intermediate

Home Town: Pitt Meadows, British Columbia, Canada

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Reviewed: Jan. 2, 2002

I made this recipe for a family gathering and converted it to serve twelve. NONE of it came home with me! I liked it, but I was surprised by how much everyone else LOVED it. MY children asked for seconds, just like everyone else. All the women asked for the recipe. The only things I did differently: precooked the vegetables a bit, and put the majority of the cheese into the casserole itself, as opposed to on top of it as the recipe instructs. I also felt that the amount of sour cream would have made it a bit gloppy so I cut back on that. It was a big hit!

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JOYFULCOOK

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Reviewed: Dec. 28, 2001

Very good. It was so easy to make up the night before a dinner party and everyone loved it.

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KIMMYPICKLES

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Reviewed: Dec. 27, 2001

This was every bit as good as the previous reviews indicated. I used 1/2 the onion and only about 8 oz of light sour cream. I put more cheese into the actual casserole rather than on top. I think next time I am not going to add the additional cheese on top of the bread crumbs. I will be using about 1 cup of the cheese. but we are not huge melted cheese eaters. this is excellent and will be a regular side dish for me for dinners.

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KAY PIKE

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Reviewed: Dec. 24, 2001

Delicious! I only used 1/2 an onion, about 3/4 of the sour cream and didn't use all the cheese in the recipe. I served this a side dish for Christmas dinner.

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ESANCHEZ3

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Reviewed: Dec. 24, 2001

This was a good side dish, kids didn't care for it much but then--how many kids do you know love vegetables! My husband liked it very much and said that he wouldn't mind having it again.--For us this is a keeper.

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VANESSA FEHR

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Reviewed: Dec. 19, 2001

I don't like onions, so you think that I would have learned to leave the onions out. I didn't so I tried to pick them out later. My husband really liked the casserole! I bet I would have too, without the onions.

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KOOLKRIS

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Reviewed: Nov. 24, 2001

I made a lower fat version with less cheese, low fat condensed soup, and lowfat sour cream and it was still very yummy on ot Thanksgiving holiday :-). Thank you!

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COOKIEE

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Reviewed: Nov. 21, 2001

Ok, this was one of the MOST delicious things I have ever made! I made a few alterations, after reading some of the other posts and it came out awesome! Do not use all of the 16oz container of sour cream. I used 2/3 of the container and it was just perfect. Also, I did not use the whole large white onioin, I used about 3/4 of a large white oninon. I used Pepperidge Farm herb stuffing mix that comes in an 8oz bag (not box) but only used 6 oz. It was the crumbliest brand I could find and worked really well. I was in a hurry so I baked it at 400 for about 25 mins covered, so as not to burn the bread crumbs. Then uncovered it, I added the cheese on top and turned down the heat, baking for another 10 minutes. This was totally delicious, I brought it for a work Thanksgiving luncheon, and everyone loved it!!

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STARFISH111

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Reviewed: Nov. 16, 2001

I made this and my husband devoured it! He keeps inviting friends over for me to make it for them. The last time I made it he ate it for breakfast, lunch, and dinner. I was surprised that my 1 year old ate it! Thanks, I'm sure this will remain a favorite in my family.

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LIZ507

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Reviewed: Oct. 30, 2001

Super easy and very tasty. I added 1# of very lean ground beef and served this as a main entree. Will definately make this again, with a few changes. I would cut the onion in half and add green onions to make up the rest. I also, believe it would be better to mix in most of the cheese instead of on top. I'll work with this one. Thanks for the great idea!!! Susan B. Kingwood, TX

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SUSAN BROTHERTON

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Reviewed: Oct. 15, 2001

This recipe was really gross, me and my boyfriend were dissapointed, too much sour cream!

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JILLFONUA

Home Town: Tampa, Florida, USA

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Reviewed: Jul. 28, 2001

Ding...ding...ding...we have a winner! Prepared the dish the night before, tossed in the oven the next morning for an office luncheon. 10 folks asked for the recipe. Good, Good, Good!

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NOLANR

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Reviewed: Jul. 25, 2001

Delicious!!! This reminded me of a recipe MY grandmother made with mixed vegetables. My whole family loved it. It is definately a keeper. I made it along with another recipe here: "Fancy Sammich", a pork tenderloin. Very good combination, very good recipe.

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BuckeyeBrown

Cooking Level: Intermediate

Home Town: Richmond, Indiana, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Jun. 10, 2001

Thanks so much for a delicious and easy recipe. I found exactly what I was looking for with this recipe. All the ingredients I had on hand and it was so easy. My entire loved it and it now will be on our dinner menu. Also, thank Grandma!

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BUTTERMEBREAD

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Reviewed: Apr. 29, 2001

First time I made this EVERYONE in my family loved it!!!! We had my nephew over (5 years old) who is a REALLY picky eater. HE LOVED IT, TOO!!! My sister-in-law says he keeps asking her to make auntie's yummy broccoli!. Thanks for the recipe!

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PIMENPUFF

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Reviewed: Apr. 8, 2001

i used fresh veggies, cauliflower and broccoli. i decreased the onion and used 1.5c cheese in the dish and .5c cheese on top. overall it had wonderful flavor... took it to potluck and brought home an empty dish. will make again and again.

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TOBYSGIRL

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Awesome Broccoli Casserole

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